Check's in thw mail haha
Hey sorry for the late reply. The peppers are taking their time. Was kinda waiting for them to color up but here's the kinda peppers Im getting up. A lot of peppers are getting extra wrinkled and blistered.
Burgundy BBG for this year so far. I was already talking about how I didnt get much burn off the early ones when it crept in. Nice one for sure. Body tingle and everything. Almost scary imagining how hot it'll end up.
A very dark colored and oily superhot Chocolate Brain example with a very dark and oily Chocolate Moruga.
Or any other dark oily bulbous browns that also hit the mark for extreme flavor and burn quality.
Basically mix two of the best superhot brown golf ball types together and see what...
Wind isnt too bad. Not really been all that windy this season. The heat is unbelievable though. Most of the peppers I started with couldn't handle the intense conditions and withered away.
Very informative! Did'nt know you used a closed flower and modified it. Prob will be trying this this year. Good article. Great video once it got to the point. Especially like how he used the pistil to collect pollen rather than the qtip. Way to cut out the middlemanâș
Its from a warehouse style shop called 247garden I found their ad on craigslist at one point during the off season when trying to find good cheep grow containers.
I did answer this back a bit but just wanted to say that with morning feedings heat isnt an issue. It burns the feet it gets so hot during the day though.
I answered this in the paragraph but above but wanted to answer directly. Plastic is only used as transfer pots for the felt pots. Soil is expensive so thats why everything hasnt bewn transfered yet. I like them so far and the plants seem to react well to the felt. This is my first year...