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All organic soil. Front yard was dug out 4+ ft down and amended with a truckload of horse manure as well as other things. Went from very compacted and somewhat lifeless to teaming with life and worms. Compost pile keeps the worms pumping.

Thank you! Im having a ton of fun with the grow this year. Im really digging the fabric bags. They are 20 gal but seem like more. I got them for just 2 bucks and change a piece. They always seem to have more room to stuff more soil and they breathe which is very noticable especially once...

Thanks!!

Having trouble figuring out how to attach images. Any help..on mobile. Just dont see any place to attach files.

BEST of the Best! I'm looking for a winner or two. Might be able to sell some pods later in the season. These should be HOT! Almost too many types to list but all Superhot with emphasis on absolute heat. I believe the flavor is connected to the heat. Check out the start. All...

Any seed source?

Update-Ok just found out the Chocolate Moruga was a natural variation found in Austrailia by Grant Hustler in 2010. It was found along with the Caramel in a patch of Red Morugas. It was distributed by John Ford who claims it is hotter than the red. It aparently produces more consistent Moruga...

I liked this pod from Mike last year in a couple of his boxes. Great pepper with a nice shape and potential.

I got Judy's Brown Moruga as well. Very good hybrid. Just strange I can't seem to figure out much bout the Choc as this is the first year I've grown it. Just not sure if it's a new gene pool out of trinidad or a variation of the Red.

So I got a lotta plants this year and have Chocolate Morugas from Dale in Florida and Jim from SoCal as well as Martin from SoCal (VERY GOOD STOCK). It is one type I can't seem to figure out the background on yet it grows nicely. Anyone know who or where the Choc Moruga came from?

My best guess is that it is a choc moruga or regular moruga mixed with either a choc brain or a regular brain strain. One or both parents had to be chocolate. Jim Duffy's organic seeds page sells them as well. I picked up some for sure...sounds like an ultimate brown. The regular chocolate...

How was the pepper?

I actually prefer tastes a lot of people on this forum seem to dislike. The bitter and pungent flavors I found in the chocolate scorpion are perfect for me and I paired them with almost any hardy meal I could find. Blew trough a box of them way too quick. Other peppers seemed to stay on...

Hmm well what do you think is hotter then the BTR moruga weilder? I have a suspicion that the classic red moruga is hard to beat. I seem to always prefer that shape when going for chocolate or brown peppers too. I didn't think much of the Chocolate bhutlah which seems to be putting a lotta in...

So I'm really excited about the BTR this year...seems like it blows right through most people's tolerances. I heard the parent plants were a Butch T and a reaper. I'm assuming Butch used a good phenom of his own Butch T plant. Anyone know where he got the Reaper? Was it a clone from Ed ...

Gotta try them for yourself and pick winners. Seems people's palettes are all over the board. There are different flavors in: Reds Browns and Yellows Mixes of these usually share flavors from both sides. Oranges are some of the hardest flavors to get a grasp on and share both yellow and...

Like the title said. Im getting pumped for the next season already. Still have fresh pods on my plants and can trade seeds as well. I have a tray of superhot clones but it would have to be a good trade. I am collecting seeds and looking for the hottest. Browns and reds...hot hot hot. I...