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203   Thank you ha, just noticed I was too late

This is in the house right?  Looks like enough sun to keep fruit growing imo.  The key imo for fruiting indoors has been humidity.  Too low or high and lots of drops. 

I call it as I see it. :)

Nigel buddy, I am beyond thankful for you allowing me to send a pepper to you for review.  Great thorough review as always, and that Sir is why you were my first choice for getting a review done.  Here is one I cut up shortly before sending the pod Nigel reviewed to him, if that counts?   

Nice one. 

Call me crazy, but how are getting either of those as being orange?

this is true and it's what I use.  Figured it would be easier to teach every one using a simpler site though

This one is a bit off, but I love the way it looks.   This one is from another plant.  

I have always done mine outside here in Ohio. 

Most of the reapers fell off, but alot of those were flowers that still had a couple of days left before they open.

Welcome.   Post some pics of the dart.  :)

Any luck for you guys?  :)

Thanks Chris.  I'll let those ones go.  I have no interest at all in the green ones posted. 

They taste awful, and they're not for me.  I might let the pruple ones got a bit longer and see what they do

This is true.  I got them as fooled you, which should be like the green one.  Either way, these are going in the garbage lol

Both plants from the same seed.  One looks like a jalapeno, the other has the shape, same looking bottom, calyx, etc but it's smaller, different color and much cooler looking.  It's not just this pod.  It's not sunburn, all pods on the plant look like this and the calyx appears to be turning the...

Stems on yours look quite a bit longer, but they have that weird bump above the calyx.  Here's an image from wikipedia for cachucha.  Searching it in google brings up some with short stems as well as longer, but not as long as yours. 

So I am searching ufo shaped pepper in google and the tops are similar to these but the bottom isn't   http://thenewdawncenter.info/2/post/2013/05/native-sweet-chile-peppers.html Crazy how they resemble pattypan squash

No idea but everything about those are strange looking.  Super long stems, bizarre shape.  I like. 

I never really have longer waits than a few days to a week, and I never soak.  One exception was C. Galapagoense.  Those took over 2 weeks.