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  I have a Fatalli x Savina which is at F3 at the moment and a Fatalii x TSMB which is F5. Looking forward to seeing what the fruit looks like this year.

    We will be happy to add you to our little Kiwi chilli growers community! I hope the next summer is as good as this current one in NZ.

    Coming back home Trippa? Tired of the Aussies?

    I make my sauces and give them away to worthy fellow addicts and prospective addicts...it's all about spreading the love! Once i have them hooked i will extort vast sums of money from them for the fix....

    What species are those small pink ones right at the bottom of the photo on the carpet?

There's a sucker born every minute..... Some people have more money than sense and don't have the basic skills to grow superhots so they have to buy the plants. Someone is making a killing!

When establishing what the real flavour and heat is in the chilli, the most accurate way is fresh on it's own or maybe with a salad. Some are good on their own and some need to be made into powders and sauces to enjoy with other foods. Had a comparison this morning between a fresh white fatalii...

I took a Defcon 7 pod to work a couple of days ago. Two people who tried some could not answer the phone for about 30 minutes after eating....definately one of the hottest pods i have tried this season! I think sentencedtoburn has also been enjoying the one i gave him to try!   This weekend it...

Dude that is insane! Where do you get off showing us plants that look like that....i feel pretty inadequate now and have extreme chilli envy!

    It seems brownies have a number of optional extra ingredients that can be added to them!

      Ah dude you make me proud ! I have created a monster and you are showing me up with your awesome plants!    I also use the dehydrator with trays. I have 5 trays so i can dry five different types of chilli at a time and keep them separated. Some get frozen and then dried out later for...

See how many you can eat in one go....!

Brave move! I think getting balance right between fish/cray numbers and PPM needed to sustain the plants is tricky. PPM can be a tricky balance with just standard hydroponics so aquaponics it is even more so....and then PH as well. Good luck mate...it will be an interesting challenge!

Growers also use the little gauze gift bags from the Dollar shop to cover the flowers. The Primo and Brainstrain have always seemed similar to me in heat in not flavour. I am hoping to have a couple of decent sized pods ont eh Primo this season and we can try them as well.     The guy you spoke...

Great! Another little chilli eating beastie in New Zealand! Great job MAF.....

I had a parcel from Judy get through in a normal envelope and so placed a large order for seeds and asked that they split over a couple of normal envelopes to avoid bulky looking envelopes. This was not done and so it was picked up and a nasty letter sent....

  This obsession sounds strangely familiar...   I think there is the real possibility that they could be keeping a record of who has been sent the threatening letters already and they could get nailed the second time....we really need to see if Judy can offer us a phytosanitary cert so we could...

    Lucky bugger !

    I thought the main issue with the Infinity flavour was the bitterness which is something i don't like in pods. Normally it comes from the capsaicin oil but there are hotter pods out there that are not bitter....so not sure what it is. The white Bhut is milder than the other versions but...

  Always a pleasure to meet another chillihead ! Hope to see you this weekend for another round.