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MG in 5gal buckets sounds good. Just the MG or modified ?

In pails or ground ?

If you have enough of the same soil to fill another 5 gallon, try it to compare. The plant weight is minimal, but the water weighs.

Same here PM BP, I'm curious about the final resting ground/soil.

Aware of that but just because of the price is it what I/we need or really want ?

Trying to figure out if there's a bagged soil that would be right for peppers. I know many mix their own but is there a "happy" medium with mulch, compost and the required potassium that one can buy ?

This is an FYI for anyone interested and involves my "early Christmas " I neglected my trini plants that were 100% grow out of the ones I tried. So the ones that went in last from fresh pods are doing good. "some"are into 4-5 leaf stage and yes by mistake was away to long and 3 out of the 15...

Agree with Potawie +1 there are to many variations and situations.

1" u should be laughing. I yanked mine apart far later from what looked like a real root entangle and yes there was ripping sounds etc. go slow and gentle, repot and hope for the best as there are no guarantees. I was lucky and didn't even lose a single Kid. Had others that were simply to far...

Aliens ?

Likely the vin sucks the cal out of the shells faster? How much faster ? I have my local beer dispensery / Carib food joint save the shells and just "plan" to mix them in the garden soil in the event it ever goes above 6c degrees at night this year.

Lol, at least you would dine in peace!

Ive heard Rumors that "some" pepper sprays are edible and and can be applied to foods at restaurants that don't have any hot stuff. Thinking it would be great to have a handy little sheath with 15000000 shu in an easy spray applicator ?

Can some one please explain this and the solution. Thanks

I'm going with Trini aswell followed by Guyana , they eat a spoon full of their rice and whatever while nibbling on a super hot!

I agree it's NA....yet. But as does India etc eat the most and "hottest" on a regular basis ?

Wondering if there's an independent study as to which / what country actually eats the most and hottest peppers on a regular basis ? I would think its likely a place like Guyana or not far away but may be very wrong. Any thoughts ?

How long before they go outside ?

Is it just the Bx that's a hard find? I prefer the bp but still wonder why any would be like a big score ?

Seems pretty much everywhere is a mess weather wise ? My cherry tree is for sure F'd and haven't even considered putting the peps out ?