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I tried a sliver of this Douglah X TS (Butch T) to decide what to do with it.  It had a nice smooth mild flavor but an intense heat.  I decided it would go great in a pulled pork BBQ.  On my way to the bar to watch the saints game last sunday I popped a pork shoulder cut (about 4lbs) in the oven...

Thanks for all the support.  I will have more coming soon.

Every dish I make has garlic.  Lots of it!

I taste a sliver of a pepper, evaluate it for heat and flavor,  then cook, or my lady does depending on our schedules.   #7  Aji Pineapple, arugula salad with fried cod and roasted garlic herb mashed potatoes   I tasted the Aji pineapple provided by coheed.  It was very, fruity and definitely...

I taste a sliver of pepper, evaluate it for heat and flavor, then cook, or my lady does depending on our work schedules.   #6  Garden fresh winter squash stew with red lentils and aji lemon peppers and fresh herbs   The aji lemon peppers were provided by provided by smileyguy.  Very sweet...

We try to keep it classy as often as possible.  My lady has been in charge of that lately as I have been working late.  If you look closely in one of those pictures you can see the fresh mint, vodka martini that she had ready for me when I got home.  We save a lot by cooking and not going out to...

We have made them in the past, but it's just a matter of space in our small kitchen and prep time for the meal.  It just stinks to make all the wrappers and then have them stick or rip and not have any extras, so then you end up with meatballs.  We will try again though.  Thanks for the comments.

  The dumplings steamed for five minutes then were covered to stay warm.  Nothing was precooked before it was steamed. The chicken was cooked through by then.  My lady says that if it was breast meat it would have only taken three minutes, but I would stick with five to be on the safe side.  The...

I taste a sliver of a pod, evaluate the heat and the flavor, then cook, or my lady does while I am at work.   #5 Cream Fatali, Cayenne and UBSC Chicken Dumplings   I tasted the cream fatali, provided by coheed,  It had very little heat but a great flavor, so I decided we would use both of them...

  Thank you sir.  I will keep them coming so long as I have peppers to work with.  Tonight's dinner had 2 cream fatali's, a ROF cayenne, and half of a very hot UBSC.  I will be posting it soon.  Thanks again for the complements.

Mike is the man!  He sure can pack heaps of great pods into a SFRB.  I had one of his chocolate scorpions tonight, and it was awesome, beautiful, and HOT!  

Thank you.  Ever think about single serving boat shaped deep dish pies?  Could be possible in a toaster oven, or definitely a single serving flatbread.

I taste a sliver of a pod, evaluate the heat and the flavor, then cook, or my lady does while I am at work.   #4 Deep dish pizza with Brainstrain Italian sausage, and Chocolate Scorpion, Yellow Billy Boy Douglah red sauce.   First I tasted the chocolate scorpion.  Thank you to smileyguy for...

I taste a sliver of a pod, evaluate the heat and the flavor and then cook or my lady does while I am at work.     #3 Super Spicy Italian Sausage   It was very hot, when we rinsed the oily cutting board some went aerosol and light us up in our tiny kitchen.  Because of that we only used half of...

I taste a sliver of a pod, evaluate how much to use and what to make and then cook with it.     #2 Extra virgin olive oil infused with mint & Sepia Serpent   I ate an 1/8 inch slice of a pod I got from coheed196.  It had an extremely perfumey, floral aroma, and maintained a strong flavor similar...

Thanks again, I had some of what I thought was a goat pepper, but turned out to be the yellow billy boy douglah when I checked back to the photo.   WOW!  That light me up.  Exciting.   Great pods!  

I have decided to start posting all of our spicy dishes, and how many of which peppers we used.   #1 Hot Broc   This was made with local broccoli, slivers of fresh jalabenero provided by Coheed196, fresh garlic and shallots. All sauteed in hot extra virgin olive oil with salt, and the peppers...

I have given my pots a healthy dose of Cal-mag once early in the season, mid-season and again recently.  They seem to like it.  They don't show as much improvement as tomatoes do from the same treatment but I also don't worry about pods rotting.

I'll take it for $12 if you've still got it.

NICE I went to Stone, Lost Abbey, and pizza Port, this summer.  I wish I was around to try that one.