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  1. rooze

    food Mmmmmm...poppers!

    Hop diggidy Dawg. Them there buggers put my recent little soiree into the popper world to shame!! Put saran-wrap over that whole thing and hang it on the wall !!
  2. rooze

    Naughty Pepper

    HOT!
  3. rooze

    I think we've gone too far

    That does look cool. I use a liquid soap called "Dr. Bronner's". It's their peppermint soap and it gives one a nice burning tingle in various crevices, peaks, troughs and orifices whilst performing one's daily ablutions. :eek:
  4. rooze

    food What was the last spicy meal you cooked?

    Hey LanMan....not really, it's a small grocery store here in NE Wisconsin that caters to a lot of 'rich' Illinois tourists, so they do carry some nice deli items. But I've seen this elsewhere, so keep your eyes peeled, it's a good catch! Cheers
  5. rooze

    food What was the last spicy meal you cooked?

    Hey LanMan, It's a Gloucester and Stilton blend (Gloucester pronounced "gloster") There are a few different varieties this was a Hunter Valley, it's very good. The Stilton is nice and creamy and a perfect blend with the Gloucester :cool:
  6. rooze

    food What was the last spicy meal you cooked?

    Hey THP'ers.. Knocked out a bonzo nosh plate tonight, wasn't sure where to post it really. Since there was a lot of wine and beer involved I thought about sticking this in the DC, but I didn't capture the booze pics :( Anyway, this is a rib dish with stuffed Jalapeno, mashed potato and a...
  7. rooze

    SALISBURY STEAK

    Well you can it you want :mope: I'm sure I'll catch some flack for saying NOT to put heat in something :)
  8. rooze

    SALISBURY STEAK

    Bloody yummy mate....this looks so English it makes me wanna streak at Twickenham and drink tea with the Queen. I wouldn't add heat, just keep it pure and true to its origins. Some things just can't be improved on, even if they can! #Edit - oh yeah, maybe some frozen peas and HP Sauce#
  9. rooze

    why superhots??

    I like them mostly 'cos a little goes a long way. I've enjoyed tasting them just to sample their different profiles and decide how the flavor would fit with certain food types. After which I have little desire to try and eat them whole and fresh, that's too crazy for me. Why do people like...
  10. rooze

    ASK THE NEXT PERSON ANYTHING ! GAME !

    woke at 2am, watched an hour of Father Ted, woke again at 6, surfed the web for an hour then got up.... How do you deal with insomnia?
  11. rooze

    ASK THE NEXT PERSON ANYTHING ! GAME !

    Only for as long as it takes to pass through my digestive system :eek: How can I make my chicken more exciting without buying it a new hat?
  12. rooze

    Cutting board seeds #4 - Fatalii

    Thirty Two :scared:
  13. rooze

    Cutting board seeds #3

    I demand a recount.:rofl: Cograts for winning this seedy comp.
  14. rooze

    Two Word Turd

    to dance
  15. rooze

    Two Word Turd

    off key
  16. rooze

    Cutting board seeds #3

    59...no wait...70....62....I meant 55....hang on.......48.....ohh.... 65! .....final answer? Yes Bob.
  17. rooze

    Two Word Turd

    and farting
  18. rooze

    Resistance Building, Burn Types, Brain Exploding, then death...it's all covered.

    :lol: Cheers, I almost deleted my own cookies, but I'm starting to feel myself again :eek:
  19. rooze

    Resistance Building, Burn Types, Brain Exploding, then death...it's all covered.

    Ha Ha....I would but they don't run well outdoors when it's wet and windy! (I don't have a garage either, just a hole under the deck where I keep the still and the lawnmower!) :) Yep, The Keystone Cops got nuttin' on me!
  20. rooze

    Ethnic food

    Looks wonderful Ela, I'd love to have a peepsee at your Phylo dough recipe if it isn't one of those family secret recipes. Never had much success with phylo dough....
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