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Cancer: Your romantic personality and idealism conflict today as you get laid in the parking lot of a Burger King on your way home from work.

This isn't very technical so should be dismissed out of hand, but for me the best way to reduce the burn down to comfortable levels is to knock back a quick trio of White Russians. You've got the cold from the ice, the milk, the cream in the kahlua and the alcohol, all working together in...

Yep, there's that fer sure, but I think most people who 'get it' will see beyond the pics....which is why listing ingredients and technique (and teasers) is helpful. [Damn, I wish I knew how to make Tamales ...]

I'm still eating leftovers from the 4th July TD, but I may have to have a piece of this one, sounds like fun, haven't had the sombrero out since Cinco de Mayo :cool:

VIRGO: Wednesday will be a good day for you, relatively speaking. You'll be thinking about traveling overseas in the new year, but remember that virgos generally make poor hostages. At work you'll be at your most productive in the morning. An accident involving industrial machinery later in the...

LOL...thanks Jesse.....you are of course dead right. I noticed yesterday that the little pods started turning a deep purple color, which gave the game away. It flowers exactly like the other peppers, but I was suspicious of it given how small the actual plant was and how many 'pods' it was...

Well that was the end of July, now four weeks later a quick progress update. I've finally got a handle on what's a plant and what's a weed, so my 'chile plant collection' dropped by around 15% :rofl: I've been really happy with the yield from the few plants that I have. I don't have much...

Hey. That looks similar to the lurgie that infected one of my 4 Kung Pao plants earlier in the season - I got some advice on treatment in this thread here (The consensus was a copper spray....which I didn't end up using). In the end I didn't use anything on the plant, I just picked off all...

Fantastic.

That reminds me a bit of my days playing golf! Amazing harvest, the red fataliis rock!

You could have some fun with the neighbors if you had enough of that ducting!

Salsa Lady's post has it all. Just for an example of what you can do, if you know a bar/restaurant owner with a licensed kitchen, ask them if they'd be interested in you making them their own Private Label hot sauce/salsa or whatever. Quite a few bars/restaurants sell their own products these...

Nice plants/pods! I find it odd with my plants too that the first pods to ripen are those hidden away under a large leaf or just generally covered from direct sunlight....I would've thought it to be the opposite.

NIce Vid - ! Those super chiles seem to be real easy to grow, and have a nice heat and decent flavor.....one of the few successful plants I've had this year. Brian, do you happen to know what the shu range is for the red fatalii? - Cheers

The smart ass answer would've been 'Earth", but I couldn't bring myself, she was kinda cute :)

She wouldn't say, just that it wasn't an herb :lol:

Ha!....nope this was a pepper, a hot little bugger too. Never had a reaction like that before, it was literally 30 seconds and my digestive system said "nope, this gotta go". Although what you said about the weeds reminded me of a little "family secret" from a few years ago.....my 70 year old...

:rofl:

You know you're a pepper freak if/when - you go out in the garden, pick a pepper off a plant and you're not really sure what it is, eat it whole.....then 30 seconds later you're doubled up in pain, retching and trying to vomit so hard that your butt puckers up.... with tears of sweat streaming...

"Are you from somewhere?" (a waitress actually said that to me a few years back when she detected my accent :lol: )