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just feed your plants molasses

get a plant with better genetics

my tomatoes have done the same thing, they're basically expanding from all the water so it's just stretch marks

Depends on the conditions and how often you transplant them, more transplants = slower growing first pic is chocolate bhut on May 26th second is July 15th....this was my first grow and I'm sure you can get growth a lot faster than this

just let them grow and overwinter them at the last second

yeah, the one in the white has more stressed roots: the soil is constantly hotter and the roots get way less air also looks like the bottom one is in the shade for longer just by how big the leaves are

endomycorrhizal spores do not sprout and grow in compost tea   also "kelp meal initially delays all microbial development in a liquid but does feed fungi and bacteria/archaea following 24 hours. If too much is used the effects are suppressive. From this I garnered that it should be used very...

tried looking up different eggplant types but didn't really see anything that matched exactly what it looks like  

it's started growing along the ground but it's not putting out anything

32C isn't really that hot, they're supposed to droop at that temp

tums works I don't see why other calcium supps wouldn't

  okinawa has a bunch of hot chilis since there are so many people from the phillipines/china/thailand living there

coco is fine for seedlings but you need to move them into real dirt or add some organic material to it when they get bigger since it has no nutrients, unless you're gonna grow hydroponically then keep going with the coco

  maybe if some worms ate the coffee grounds, but by themselves I don't see them having much value

vermicompost is compost with worm manure in it so it's better/has more microbes

looks like sunburn

yeah Blair's Ultra Death is made with pepper extract too

you don't need to add more, it's one time use, they live off the plant's roots

  it's best if you just add it at the very end, the spores degrade in water pretty fast and your tea might have trichoderma that eat the myco so if you put it at the start of the tea you won't get much myco

It's the complete opposite for me, I've eaten a whole red savina before and they're only supposed to be 500k ish, but that pepper was way hotter than the 7 pot hot sauce I had a spoonful of. Heat dissipates the capsaicin though so commercial sauces can't be as hot as fresh salsa-like sauces...