I bite them off the stem n continue eating. Normally about 15-20 peppers on a sittings or save them in a jar til i have a bunch n turn them into salsa or dry them. Sometimes i have too many i give them away
The pepper in background was eaten too but looks like they ate the skin n the ants were finishing it. Same thing happened to a carolina reaper pod but it recovered n i left it for seeds but didnt have none lol. Whatever it is it like the sweet taste of the jalapeños because they have no heat...
First started noticing the tomatoes sort of cracking apart like deep cracks then saw some with holes nothing inside them. Left one just for curiosity n only the skin remained attached to the stem with liquid inside. Next came the peppers
My first peppers i grew from seed were jalapenos i bought a pack of seeds from walmart threw the packet didnt read wat variety it was just figured it be like any other jalapeno.... wrong. They are like you describe almost sweet greeny taste and tiny. I thought they were green at first but i have...
All pepper plants wilt big or small with the sun unless they have some type of shade. I let mine get 5-6 inches tall n i top them once new growth begins and leaves are fully developed is when i transfer them out. These new f2 leaves will be tougher than the first leaves. Get them in the shade so...
Yes a yellow tepin. Never seen them in person before but i only heard of them. From wat i hear they are very common on san antonio area and they grow wild. Very similar to size as the wild brazil who knows if they are the same. I send pm to smokemaster but hasnt replied
Some of the pods on my orange jab are peach color too. They change right away to peach color n stay that way for ever new pods go from hreen to orange n they still stay peach color. I usually doscard them or they fall on their own but urs look like they ripe