Search results

  Was labeled as a Douglah (and I did grow 2 plants that produced phenotype true last year) but this one has pods ripening directly to orange from green.   Possible contenders from my grow list last year, as this was an overwinter:   7 Pod Brain Strain Yellow 7 Pod Jonah 7 Pod Primo Naga Morich...

Consider it a bonus; Golden Cayenne are delicious and much sweeter than regular red cayenne.  I think they are fantastic when used in stir fry.

Updated availability and additional listings.   Everything is free to the first interested party; take as much or as little as you want.

I received my winnings from Buddy on Thursday, but was so busy through Friday (and even the weekend) that I haven't been online much.     Orange Rocoto Jelly is my new favourite condiment on the planet.  When this stuff runs out I will be very sad.   The candied jalapeños are surprisingly hot...

Naga Jolokia, or some sort of bhut cross.   Definitely not a pure scorpion.   Some Scorpions from my garden:    

For "citrusy" and still fairly hot possibly go for Yellow Devil's Tongue, Fatalii or Datil.  They are not superhot level heat, but will probably match more what you are looking for in flavour.   I personally prefer the taste of bhuts over other chinense types (like scorpions or Douglahs) when...

I have the following surplus seedlings this year, available for free to Central Florida area members to pickup.   Red Bhut Jolokia (Ghost Chili) x 11 Devil's Tongue Red x 2 7 Pod Primo x 3 7 Pod Jonah x 4 Naga Morich x 6 Naga Viper x1 Barackpore 7 Pod x 1 7 Pod Yellow x1 Datil x1 Golden Cayenne...

Thank you Buddy!  I really appreciate the contest and will treasure each delicious morsel!   Woot!

Nice contest!   37

This is why I love The Hot Pepper community...     After numerous swipes at the PexPeppers product line, Mr. Pex has honoured me with a bottle of his fantastic RedRage in a limited edition (of 1) label.   Red Rage: Special Dark Reserve   Sir, I salute you and will treasure this bottle even...

Last week I pulled a small harvest to make salsa:       The superhot mix contained 6 Trinidad Scorpions, 2 Red Bhuts, 2 Red Habaneros, 2 Yellow Scotch Bonnets, 2 Douglahs, 1 Yellow Devil's Tongue,  1 Carolina Reaper and about a dozen Jalapeños (not pictured).  Everything was deseeded.     I...

I have free Tabasco seeds with SASBE for anyone who is interested; send PM for details.   My single plant isn't quite to full production yet and my own way of preserving pods is the freezer.  I've gathered 2 freezer ziplocks full for making sauce in the Fall.

    Wicked Mike, I'd love some Venezuelan Tiger seeds for my winter starts!

They look a bit like a Paper Lantern Habanero.  

Six years ago my sister got married.  For budgetary reasons, the rehearsal dinner was done as a "bring a dish" and I decided to make a few different varieties of homemade salsa.   At the time, I wasn't growing hot peppers so I had purchased jalapeños, serranos, orange habaneros and the other...

PM sent!

KoreanSoul, when we finally do the meet-up I have a few Golden Cayenne seedlings for you and I can give you seeds for Kung Pao, Cowhorn, and Red Cayenne.  I may even have an extra Cowhorn seedling hiding in the mix.

I picked that monster Scorpion:       With some of his friends and a selection of red bhuts which are destined for a Sunday morning omelette!

I live.... again....  - this thread   After some weeks of waiting and watching it is time for a brief update.   What was once a "large" Trinidad Scorpion plant has become, A MONSTER     This thing is over 4 feet tall, at least that much across and has a main stem over an inch in diameter.    ...

Once a plant gets to that size and productivity is there really that much maintenance that has to be done beyond the occasional watering and ferts?