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time for an update. i think all the seeds that are going to sprout have sprouted now. i just potted up the last of the bhut jolokias, and i have a few more peat pellets on the heat mat, but im thinking its safe to call them failed attempts. not to worry, even with those failing ive got probably...

awesome list. cant wait to see some pictures.

started my chinenses the day after christmas. most of them have sprouted. i will probably be starting jalapenos and all other annuums next month

awesome lookin maters. just a few more months and well be growin here again

i got some heavy duty ones off of ebay. 25 for $18. not a great deal, but it worked

ok, time for an update. so far ive had almost 40 sprouts, including the first of the bhut jolokias which first broke through the peat this morning. ive had 100% germination on gold and white bullets and peach habs. 4/5 have sprouted on pimenta de neyde, the big habanero i found in mexico, and...

this is probably a long shot, but i wanted to see if anyone has heard of this chile. ive had a hard time finding information on it and so far it has been impossible to find seeds for it. i want seeds more for nostalgic reasons than anything. ive never tasted it, dont know how hot it is or...

yeah, a friend of mine in new jersey sent me the seeds and sent a bag of the peppers too. the 'new' chiles i tried last year that i had never had before were bhut jolokia, devils tongue, red savina, caribbean red, and gold bullets. out of all of those, gold bullet were my favorite. its similar...

couldnt figure out how to get the picture in there, but thats the link.

last year i put the peppers in the ground sometime in may. i cant remember exactly when though. we had a really cold, wet spring so i was hesitant to put them out at all, but figured if i was gonna get anything off of them i had to. bad year for hot peppers, but the sweet peppers and milder ones...

i started 12 of my chinense varieties early, hoping to get a head start on the season in anticipation of the extremely short summer ahead. I figured starting them in december will get me a harvest in september or thereabouts whereas starting them in early march last year got me a harvest in...

they usually need to be used in combination with regular tomatoes or at least in a salsa with peppers. the stickiness goes away pretty easily if you just run them under hot water. mjd- definitely get something else. i havent grown ground cherries, but as i understand it they have a much...

thats my favorite way to eat them. just cut them in half, squeeze some lime over it with a little salt. its not something i imagine very many people would like, because its a really tangy, sort of sour taste, even without the lime. mjdtexan- if you start the seeds indoors, you have to...

awesome pics pepperlover, how does the pimenta de neyde taste? i just started a couple seeds but havent had any experience with them. and how is the heat level? thanks

thats a great lookin fish plant. pods look awesome too. likin gasificadas black pearl too. the contrast between green and black is crazy cool

nice plants everybody. love the color of that black pearl. i dont have any pics to contribute just yet, ill be starting seeds for royal black, purple flash, and fish, which as i understand it is something like a variegated white/green jalapeno

i bought a caribbean red hab plant from burpee, and the majority of the peppers that grew on it looked like that, with a few that looked like regular orange habs but red. maybe its a strain of caribbean red?

i want to start my peppers in about a week or so, and ive been looking at the different grow lights offered on amazon.com as well as with some other sources, but all its done is got me confused. what type of light will be best for germinating seeds? keeping in mind room temperature this time of...

well those are pepper seeds..... if i was you i would let it grow and see what happens.

hmm. well thats just wierd. definitely not a pepper plant unless like chillilover says, if you live near a nuclear plant