This looks interesting: http://maggiesherbfarm.com/
I'm also going to call the county extension service. They host the Datil Pepper Festival.
R.I.P. Barnacle Bill's restaurant. A tourist trap, but they served a mean datil corn chowder.
The only pepper I have tried that was hotter than a typical Brain Strain was a Reaper.
I've not had the opportunity to try a Primo but will be growing them next year.
Apparently I have been growing the Papa Joe's for 5 years now. Original stock from Cross Country Nurseries in 2012. Labeled only as " Scotch Bonnet Yellow." Prolific, tasty and hotter than any of the "pure" bonnets I have tried. Sent seeds to the "Bonnet Master" Trident this year.
LOL, on my deck.
For the curious, the outer and inner yellow borders are all Nebru7, bottom left and right quadrants are red Nagabrain, upper left is 7 Pot Rennie, upper right is Carolina Reapers and BBG7 x PDN.
Let's take a look inside.
Looks like a bhut, smells like a bhut, tastes like a bhut. The plant itself is average in production, probably going to yield 50-60 pods that taste pretty good. Earthy, slightly fruity flavor that is not floral nor bitter. Would make good sauces or...