Taste tested today, and with good results. The initial taste is a little fruity, not nearly as much as a yellow fatalli but it's good.
The burn was immediate and aggressive. It wrapped itself around my tongue and didn't let go for a good 6 minutes. I'd say it is hotter than regular...
I made a pint of reaper puree today using Alabama Jack's recipe. I didn't count but there were about 30-35 pods in the mix.
Taste tested about 1/8 teaspoon. It was really very bitter. Worse than the scorpion batch I made last year.
The burn was very slow, creeping up and up but...
To all interested in seeds, I will have lots of open pollinated seeds soon ( 3-4 weeks) and possibly a few isolated ones IF my science experiment succeeds.
Please be aware, as noted in my first post on this thread the cross is not stabilized. I grew out 3 plants this time, and one of the...
These are your friends:
Nitrile, latex free, inexpensive.
Having said that, I went all season last year without an "incident" until one morning I was washing dishes. I had chopped some brain strain chilis on a plate, while wearing gloves etc. the previous evening. I'd left the...
I'm getting several interesting pod colors this year. Some are crosses, while others may be due to weather and ferts. My yellow pods are touched with orange in several cases.
In the pic below is a Bahamian Goat pepper that is a beautiful peach/coral hue. Check out that tail! It was...