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I believe its a couple weeks and then you take it out, but trying it right now wouldnt do any harm. It just woudnt be as hot or flavorful.. TBH I think they are pretty bad (chocolate bhuts) but they ARE hot..

Nuh uh.. I'm looking.. I have some reaper pods coming.. and some brain pods.. but no isolated brain moruga or reaper seeds.. or butch t.. those are the ones im looking for

Well, he's said it is stable which means its over F8 at least.. But is your primo pepper patented or anything? Liek the genes and not just the name? Plant patenting is a whole world i ahvet gotten into yet lol.. BTW I have yet to try a primo lol still gotta find a couple of those evillooking...

do you have any isolated brain pods?

imo $1 per pod $0.50 per seed

i am growing it... two strains.. a good sweet non bitter/planty strain and a nastier one.. i am cloning the sweet one and gonna grow alot of it nextyear and indoors this winter... i hear the seeds produce plantys with rndom levels of sweetness... i am using cuttings to propagate mine. i went...

very cool! kinda like mine! mine is huge (the noe in a big pot) and including the peppers ive picked and theones grtowing now, id count about 40

If you want a good tasting superhot (IMO and im kinda picky i think) I would get a dorset naga. They are almost identical in look tobhuts but tadte and smell liek yellow 7's to me... MIght just bethe ones i got but they werer great. Im gonna swap my bhut plants out for DN's this winter indoors...

between which two? the douglah and yellow 7.. tbh they taste almstthe same to me but the douglah is very mild... its a flat taste too. nothign too sharp or bitter at all in the pepper i tried at least.. I can see a douglah being called smokey... It didnt taste very smokey tho.. just mild, but I...

Maybe you should try a piece of the flesh rinsed off with no placenta or seed on it to see if its justthe capsaicin levels present making it taste like that... I know a bunch of sueprs have made me taste like i was eating some chemical or acid but none so bad that ive had to spit them out...

Well for me, the douglah tasted just like a yellow , but less flavor.. It was very mild flavored but very hot. The yellow 7 tasted kinda floral i guess?? idk ive never eaten a flower (ok lies. ive had pumpkin flowers and a toothache plant bud but neither are like flowery tasting.. the later is...

I wonder if that is just an individual perception. The same way some people like chocolate and others don't (wierdos >.>), because I ate one douglah and thought it was good but bland and flat tasting liek a milder flavored but hotter yellow 7 pod. Wheras others call them battery acid tasting as...

All I was saying is that maybe everyone needs to just back off the whole HP series questioning a little and let it unravel as it does. Obviously, harping on it isn't getting anyone in this thread any information. A few reviews from our members will have to suffice for as long as they want. TBH...

OH and btw I'd like to add that after talking to PepperJoe a little bit, he has been nothing but nice to me personally. So maybe if anybody got an ngry reply from him, it might have been from accusing him of stuff before giving him a chance... I've only talked ot him a little, but he's a...

Does it taste like douglah or a yellow 7?

LOL I see those World's Hottest Pepper habs. SMH... Oh well.. to normal people a hab is way to hot to even lick anyway. Ive tried several myself including bhut, dorset naga, douglah, yellow 7, and yellow scorp...and more... Hottest was a bhut tbh.. The barrackpore was very close if not equal...

OH, I know people want the data, but seeing if it is as searing AND as good tasting as they say will be nice as well.. You cant test on a scale for flavor, and you cant see it in someones face either if you only have numbers.. Remember, each pepepr burns differently.

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TBHJ IM more interested about the taste of this pepper rather than its heat because anything 1m (bhut) and up is searing and somewhat tastenumbing so the flavor is more important to me..