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Nice setup bro, loving your choice in peppers. I’ll be watching for those beautiful peppers on your list and RF Chile’s is a good site, ya done good  :cheers:

Thanks Paul, I’ll have to send ya some  ;)   Update time: So today as I strolled the Homie Depot looking for a blueberry bush I wandered to the peppers and see “Candy Cane”(capsicum Annum) and well I blacked out and found this plant on my front seat. I love the variegated look on leaves and...

    I agree, beautiful growing patern indeed 

That’s pretty crazy and amazing, nice job  :dance:

So I’m officially in the grow my friend, seeds received today. Many thanks Paul for the hookup, seeds a soaking tonight and AG seed start tomotto. You’re an awesome dude and I save all your love notes  :rofl:  :scared:

  ummm wow, your plants are huge.  :shocked: Like steroids at the gym huge  :mouthonfire:  so who’s your plant crack supplier?  :shame:  :lol:

  The reason I didn’t go into full detail is because most of what I posted was self explanatory. Here’s the reasons behind what I included in my list, now mind you every area of the country has different soil make up. Most of you northern folks have fantastic soil and putting in the ground with...

  makes sense, that’s exactly what I went thru.  :scared:

Anteps are looking beautiful 

  I have done grows without these and my first year was significantly harder. Each one of those things were added one by one over multiple grows and I’ve seen stronger results with it. People want simple but peppers aren’t simple, bugs love em, they are ph sensitive and too much sun burns em...

  to be honest it’s relatively simple, my advice to new growers to get the following:  a good basic soil that’s nice and black, mycorrhizae (fungus helps deliver nutes from soil even if not acidic enough) organic fertilizer (espoma or jobes) epsom salt, iron fertilizer (espoma has one) and...

You got some nice looking plants brotha, kinda right there with ya on growing peppers that are a more edible  :cheers:

  this lady is killing me  :fireball: she must’ve been a meteorologist before this. So much empathy when atlas broke up  :party:

Too funny about the garlic, I didn’t know there was a big difference or a different variety between Jap garlic and Korean. If our climate could handle garlic I’d grow it cuz being of Italian heritage its a staple  :drooling: the experiments are fun and who knows what you’ll end up with as long...

:lol:   Too funny  :clap:   it is crazy how the dark plants go full green you’d think it wouldn’t happen...interesting  :think:

Liking the summer grow, can’t go wrong with basil and garlic.  :dance: Your sugar rush peach looks good and the cross of the 2 should be an interesting grow next winter  ;)   oh and I definitely relate to getting older, ya only got me by 2-1/2 yrs  :shh:

Nice grow and I can relate to the experimental stuff because it makes it more entertaining. That giant pepper from the store is nuts either that or you have baby hands  :rofl:

Looking good and it’d be really kool if those variegated Jalaps had white then green alternating each set of nodes (like they are currently)  :party:

Why not throw em a couple bucks and see if they’ll do a drop. Your peppers will love that :censored:  anyway  :rofl:   As for the swirlys I think they’re good light reflectors for the plants  ;)  :liar:

  the secret to finishing those pods is to cut the stems fresh and put in hydro nutes, even if they’re outside they will ripen completely. had stem rot on couple of mine and they had peppers not quite ripe and worked like a charm.  :dance: