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LOL! I bow to your superior knowledge of poop! It does look like wood chips though.

Welcome from Kent, Can you narrow down the "Ireland" location? I have friends all over and it might make it easy to share seeds!

I have been reading a bit about wild yeasts recently. In my opinion its like going back in time 3000 years. Yeasts have been isolated for their performance since the dawn of time, if there were any wild yeasts with any real benefits I am sure they would be in a packet in your local home brew...

I tried this a couple of months ago, I thought I was inventing something new! LOL! So far I am not that impressed with the flavour transfer. I think that the way forward might be to start from scratch and put the heat in from day one.

I was scared to ask myself, but since you asked...

No they are not as good as a proper oven, although they are better than my oven! My wife is a master baker, she used to work for Harrods in London and really hates our oven, I have promised her that I will get her a real oven when we move. Of course it as much for me as for her, I can then make...

One of the best things I ever bought for the kitchen was a bread machine. My favourite bread is chilli bread, I just add 3-4 chopped chilli to whatever bread mix I am trying and it works great! I made bread last week and added a tablespoon of curry powder as well, it was brilliant I will...

Just kidding, but how are you going to get all your garden waste into the little hole on the side?

its about 17 at the moment, believe me I will need it.

I just dug my propagator out of the shed, unfortunately the thermostatic control has given up! I have removed the electronics, and I am left with 4 wires coming out of the base, I presume 2 for the heater, and two for the thermostat. From the spec the maximum temp is 31 C which would be fine for...

Hi, these are the peppers I get from the Bangladeshi shop. I put a quarter next to them to give you an idea of size.

Thank you so much for this link. It was a great show. I remember from my teens. Every Saturday I used to eat a 24" pizza with everything on it, That probably explains how I went from a skinny 112 lb runt to the 220lb fine figure of a man I am today

Where is this?

The best chinese restaurant I ever went to was just outside Peterborough in a place called Whittlesey. The Kung Po chicken was to die for. I can't remember what it was called now but there were only two in the town and it was the one in the centre.

I am planning a trip just to eat this curry. I had to laugh when I saw Man V Food and the chef was wearing a mask! to protect him. I always order a Phall at my regular take away and he always says "are you sure?" I think it is really crazy that the country that gives us the hottest chiili...

the blue oyster

I have been reading a bit about this new technology for growers, but I am not sure if I am convinced yet. Since all of the reviews I can find are published by people selling them! In theory it makes sense that LEDs can produce absolutely the correct bandwidth of light for plants. What I am...

Bumping

Oh Yeah! They are way hotter than anything else I have eaten, but to be fair, since I found this site I now realise what an amateur I am. Had some grilled Habs on holiday in mexico left out by the catering staff as "traps" for the tourists, they stopped laughing when I kept coming back for more...

No, they are stubby little things. I am going to get some more today and will try to post some pictures.