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Is the weather there ready to frost? Is that why you didn't wait for ripening? Just curious......Nice lot of peppers...congrats.:hell:

I have some baby fatali's that I will be growing outside in pots nest sason....glad to hear they are prolific....my firt shot at growing them.

AJ is right! Mine just started to sprout. Now the fun begins....keeping these babies alive until about May of 09.

I have some real nice tabasco's...send me a PM. :hell:

That's pretty awesome of you to do that. I'll look you up when October gets here. Is the 1st or 3d ID still there? I was in the 1st, 3rd and 4th Infantry Divisions during my time in the service(ARMY). You'll be hearing from me for sure...:hell::hell::hell:

I was on there a couple weeks ago and all the superhots are gone...sinora...see ya later alligator....Glad you were able to get some!! I just checked my bhut's.....one is starting to sprout....after about 3 weeks or so....wooooooooo hooooooooo! Let us all know how tasty these peps...

That looks like a bunch of fun right there...holy wow! Is that from cross country in Jersey?

gold thumbs only come along once in a while....I'd say this may be a case of gold thumb...but hey what do I know?:hell:

Just funnin, not givin ya a hard time at all:lol: It is good info to know...and thanks again for sharing it.:onfire:

Nuclear power plants don't affect me one little bit.....yup...ok...twitch twitch....not the least little bit...:shocked::lol:

dang....I thought I was analytical....you got it bad amigo! Thanks for sharing.

I have tabasco's as well..........lemme know:hell:

Work out like that at least 3 times a week and it will be come a "HAB-it".....:hell::lol::lol::hell:

OK Quad I just finished my jala poppers...they are awesome...I'll be back in a while with a picture.:hell:

If you can see anything that resembles anything like that from your avatar......wow...that's pretty crazy!:shocked: I just aint seein it man...

Where do you fnd these magic bullet type grinders? The krups are available at the local wally world for about a 20 spot. I would like to be able to "pre-grind" the bigger stuff.:hell:

looks del---ici----ous! I am going to make some tonight...halved longways...cream cheese/shredded cheddar wrapped in bacon and baked...can't wait for that treat!:onfire:

You should go with a cherry tomato for an even more dramatic effect! Good one!:hell:

Welcome aboard Elkie...from South Central Pennsylvania:hell:

let us know it's heat level....:mouthonfire::mouthonfire::mouthonfire: