Well I'm just starting out so I'd be happy if even a few came to maturity. I guess I could devote half of a two-car garage to workable space.
I'm not looking to build a factory but I'd still grow as many as possible once I can start moving them outdoors.
I'd like to grow them all year round...
I'm new here(Hi guys and girls) and could use some directions to any detailed threads or guides that might help me create some sort of indoor grow space/room for peppers primarily(not that I don't like the thought of growing some other things).
I'm in the NY/PA area so it's still 10-30 F at...
About how large do they grow in 4 months? Won't I need multiple heat mats or something. I guess I'm worried about keeping them alive during winter/early spring until I can move them to the outdoors.
Also, best place/method to store seeds? I read 35-50 F is ideal.
Thanks you two. I'll also...
So, I've loved hot peppers all my life and eat them daily. I had a friend toss me a reaper recently. I had no idea what it was but it tasted great (though not as hellish as the legends I had read indicated). Ultimately, taking the scarcity of the pepper in to consideration I got it into my head...