Search results

That Rocks!

OK, here is a small example of the harvest we have been blessed with this season.  Have had so much more to deal wither, as expected by all.  Please be safe and be blessed. Oh, and watch out for these...Dusky Pygmy Rattler..  Pissed at me. Join the Club....  

Scientifically interesting!

:P

Smashing!

The pies look great!

Hungry me now are yes.

Approved.

Whatever still works...

Loving the shrimp tacos!

Well, I just picked all the pods off of it, so it looks like...any other pepper plant.  Give me a few weeks and I should have grow pics to post.  I will be posting ripening pics of some of the new varieties we are growing this year, plus dog v/s lizard action photos as they occur. Thanks for...

Nom Nom....

So with the wet conditions, I am still harvesting peppers.  Trimming some back, and not sure if they will make it through the monsoons.  Got some good variety thus far. The ahi's on the counter are ahi dulce (sweet and mild). I have to keep them separate, from being mistaken while the habaneros...

With  all the rain we are getting this week, I am getting leaf drop an most of my plants.  Have had to rescue a few and put them under cover to dry out.  The older/larger ones seem to fair best, but the young ones are struggling.

Excellent!

Spam gourmet tacos, +1.  Especially since it is hurricane season.  -1 on the ranch, sorry T.B., but love you long time...(metaphor).

Yup, Bhut Jolokias are kickin'.  Just smoked up a batch yesterday, dehydrated today, for powders.  Got a few days reprieve on the rain.  Causes a lot of leaf drop when things get too wet.  Have several varieties from this year with peppers, but they are all slow to ripen on the plant. ...

Brats with kraut, grilled jalapenos, ghost pepper powder (smoked), mustard, on a Hawaiian bread bun.

Smoking up some peps for powders.

Many of us got whacked by this junk two months ago.  Grilling is survival, success, and it's just cool.  It will carry you through.  Have faith.   J