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Lookin' Great!

Torchy's looks awesome. Will hit that if/when in Austin.

There is a wealth of information in the Growing Peppers category, where you can research overwintering, and more.  Just do a simple search.  Maybe too late for this growing season, but still good to know.

Those street taco shells are great.  Great lunch item.  Warrant Man's suicide sauce is also Awesome! Thinkin' pollo tacos pro manana.

:onfire:

Man, that looks awesome!

It's a good combination regardless of where it started.  Tropical Great White North Pizza vs. Northland Hawaiian Pizza?

Street tacos for lunch.   Ground beef with hot Herdez salsa, fresh jalapenos and fresh habaneros all cooked together,  pepper jack cheese, and Warrant Man Homicide sauce.

Good Thing.  I don't like wraps anyway.  Luv tacos!

Got those street taco wraps.  Now to grunge it all week. Blessings to all. J

And it's just that simple...

The mild one was vaporized yesterday.  Sometime overnight, someone hacked into my hot one. Wasn't me.

We're getting there.

:puffy" es se gusta!

On grill now.  

Shells homemade?

Today we will be smoking up pork loin.  One will be traditional chilli pepper, paprika, garlic, salt, black pepper, and a touch of old bay. The other has a lighter rub of the above, then a grand treatment of Warrant-man's Arson rub.  Thanks Reggie!    

Sorry, too quick on the trigger finger.  Pics: Lemon Drop, Red pumpkin habanero with pods already.  Sprouts are getting there.  A bit of transplanting just because I am anxious.

February 22 update.  Things are going slow, but in the right direction.  I lost two over-winters, one red bhut, and the gold habanero/SB mystery plant.  Everything else seems to have turned the corner.  On the sprout side indoors, lost the brain strain variety I had.  Only one sprout. 

All in. I just want the mixer.  Have some holes to cut in the drywall.