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I got this question, I don't remember where, but I saw a pic of a Moruga puree supposedly from fresh deseeded peppers (there was Ghost puree too), then in the next picture was a nicely done powder (it didnt had flakes) and didn't explain how they did it :/ any ideas of that kind of process was...

This is the very first Moruga in my country, IDK if some else has it or not, so I feel free to be the very first in having one xD I don't have the space I wish but I'll do all the possible to take good care of it, this is how it is doing in 2 weeks :D     2 days ago :D

Hi there, this pepper plant I got it in a local market, I tried a green pepper offered to me as proof that it was hot, and it really was hot :hot:  (to me) so I bought it, that 2 months ago, now it is ripening the Chilis, this I am in El Salvador and the "normal" names (I guess) are unknown...

Thanks!!!  :party:

Welcome!!! Let's learn together :)  :welcome:  From El Salvador :)

  :shocked: Wow!! for real!? Of course, the seeds may arrive, but can not go out  :crazy:  I am sending you a pm of course, thanks!!!  :pray:

I´ve tried the pepper method and it went good with the germination, all of the seed germinated, then the uggly part, they where too fragile to handle the transplant process, none of them made it. Now I´m doing it the wild way, just place the seeds at the top of the soil in the final pot and...

Thank you all!!!   @Trident chilli, I have a couple of plants growing from peppers purchased at the municipal market, do not have picture of them and I do not know their name, sadly, the way the mail service works in here wont allow me to send seeds because the require me to close the envelope...

Hi there!!! My name is Armando and I am from El Salvador, I´ve been reading through the forum for several months now and I´ve registered some weeks ago.   Is it just now that I´ve decided to present my self, I´ll keep lurking in here and learning from you all, any question is welcome :D