Hey chuck, heres a recipe I use but it's for the stove. It turns out great though............
3-4lbs country style ribs
Oregano
Salt
Paprika
Cumin
Cut pork in 2-3" chunks, season to taste and let sit overnight.
Heat 2lbs of Manteca (lard) in a pot until it starts to smoke. Fry the chuncks of...