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  1. BigNugg

    Newbie

    Welcome aboard!
  2. BigNugg

    smoking Wow! It's been a long time.........

    Yes thats my ash/drain bucket. The drum was an old water tank that was used on a farm, after sending it out to have it sand blasted to remove all of the rust, we turned it into a pit. The stacks are 5" Peterbilt exhaust stacks....:mouthonfire: Oh and btw thank you all for the kind comments
  3. BigNugg

    Valley Guy

    Welcome aboard! Ohio huh, home of Skyline Chili and crackerbombs!!!
  4. BigNugg

    smoking pork roast question

    14 lbs total, 12 hours total @ 215 deg with pecan wood.......falls apart when I try to take it off the smoker! Here all shot full of a combo of my dry rub and apple juice..... Here all finished after 12 hours......... and finally pulled, except the picture turned out blurry and does it no...
  5. BigNugg

    smoking Wow! It's been a long time.........

    since I last visited. I barely got my feet wet and then my world got incredibly crazy. I finally finished construction on my new trailer pit, and I am currently in the process of having 2 of my dry rubs and 2 of my BBQ sauces released for retail. Also I have been practicing for my rejoining of...
  6. BigNugg

    smoking C is for Carnitas

    Hey chuck, heres a recipe I use but it's for the stove. It turns out great though............ 3-4lbs country style ribs Oregano Salt Paprika Cumin Cut pork in 2-3" chunks, season to taste and let sit overnight. Heat 2lbs of Manteca (lard) in a pot until it starts to smoke. Fry the chuncks of...
  7. BigNugg

    for-sale Sale!

    BRING THE COMPETITION TO YOUR HOME!!!
  8. BigNugg

    smoking B is for Brisket

  9. BigNugg

    smoking B is for Brisket

    the toughest cut of meat to cook consistently.........if you can get 3 out of 5 to come out great, your doing good. Heres a few pics of a couple I did recently.................enjoy
  10. BigNugg

    chili beer?

    Cave Creek is a beer that has an actual chili in every bottle. I have not tried it yet, but Bevmo will ship it right to ya...
  11. BigNugg

    smoking Tonight's Dinner

    Had a few folks over and kinda threw a mixed grill together..... Had some steaks, burgers, itallian sausage, bratwurst and some asparagus.....
  12. BigNugg

    Charcoal vs Gas, what do you use?

    Me personally I only use wood and occaisionally lump charcoal if Im doing something small. I have heard from alot of people who use gas the excuse that "I don't have time to wait for charcoal" Well I was taught that BBQ, is something to be enjoyed with family & friends. I dont want to speed up...
  13. BigNugg

    Hello Everyone

    You can go to my website and order whatever you like, thank you for all of the nice compliments.
  14. BigNugg

    Hello Everyone

    Yes. I have 2 sauces and 4 dry rubs, and the greatest T-shirts on the circuit, or so Im told.....hahaha
  15. BigNugg

    Hello Everyone

    :lol:
  16. BigNugg

    Hello Everyone

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