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nice plants :) that's a lot of harvest :onfire: :onfire: :onfire:

siling_labuyo please do remember to bring a banana pepper together with squid on it on POS garden show :drooling:

thanks. i'll just wait for the fruits to ripen and will save one pod for seeds just for you :)

wonder how squid adobo taste when added with banana pepper :think:

siling_labuyo's plant has no pods yet, i can provide you seeds :)

hello from philippines :welcome:

just sharing the pics of one of my other chilis; here's the pod size, it has a little bit of orange in color;

wow! thanks for the info :)

i'm also using tap water for my plants, but i let it sit first overnight before i watered my plants especially my orchids. :)

hello there from philippines :welcome:

nice healthy plants. wish we have that kind of bucket here in philippines

is it possible to make a sauce out of that tomato variety?

arugula, first time to know it :confused: how do you cook it?

wow! lotsa tomatoes :eek:

the pod's about 1 centimeter more or less, not the thai siling labuyo variety that we first saw. will post a picture when next time (on my rest day) :)

nice info AJ, thanks :)

hi siling_labuyo :welcome: how's your siling labuyo we bought yesterday? mine's looking good, i tried it already when we dine this evening :mouthonfire:

thanks in advance siling_labuyo :woohoo: might as well make a recipe of eggplant pepper sauce :lol:

mine's also taking too long to germinate. out of the 10 seeds that i sowed 2 weeks ago only 1 had shown signs of germination the others still no signs. :)

does that tastes like banana too?