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Not sure what my Thursday night plans are. I'm coming in Thursday evening around dinner time, but I might be playing taxi to a few of the other blogger guys as their flights come in later.

Anyone else planning to make the trek out to ABQ?

Welcome from snowy St. Louis, Missouri!

Welcome from snowy St. Louis, Missouri!

I'm not a huge fan of bacon. Yes, it can be good at times, but I wish the whole hype/craze/fad/meme about bacon would kind of die out.

Here's the direct link to listen to or download the episode with your interview: http://hotsauceweekly.com/ep-014-heartbreaking-dawns/

But good beer is even better when cold.:beer: Light beer? I rank that down there with Zima and foo-foo drinks.;)

Just as long as it stays cold.:cheers:

I know what you mean. Sometimes fresh jalapenos can kick my ass, while usually something like orange habs will have little effect on me.

Oh, yeah...http://www.chileheadtees.com :cool:

Crap, now I'm gonna be paranoid by every guy who comes into my vicinity. :D

Thanks! Even if I wasn't involved with this podcast, it would still be something I would forward to hearing. I've talked with Brian Meagher about some of the show's subject matter. I don't want to let the cat out of the bag, but the main feature will be more than just an interview with a hot...

I will be taking lots of photos and plan on posting them to my website 2-3 times a day (the link is below in my signature). I also am thinking about having a contest for those who are stuck at home and are unable to attend the show.

Welcome from drizzly/rainy/foggy St. Louis, Missouri!

Welcome from drizzly/rainy/foggy St. Louis, Missouri!

I wanna know who decides these things. Just doing a Google search, I've found that previous years have had International Hot and Spicy Food Day on January 21st and 15th.

It's a completely different book than the two books DeWitt or Bosland released in the past, The Pepper Garden and Peppers of the World: An Identification Guide. So this new one is not just a reprint of either one of those with a few words or paragraphs added or edited here or there. There's...

Yeah, sometimes they can sneak in extract under the guise of "natural flavoring" or "spices". :)

Mongoose does contain extract. I happen to think it's pretty tasty considering it is an extract sauce, and an ultra-hot one at that. I was told by Sue Hard that it's approximately 3 million SHU.

Sounds like you got a bad bottle. I happen to love the stuff. Danny did tweak the formula a bit not too long ago. It's now a bit milder and has more of a citrus/mango taste, whereas before it had more of a habanero/vinegar flavor. But never anything as harsh as you describe.