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  1. YAMracer754

    Trippaul Threat (PdN x BMJ) Community Grow

    3 in 1! All three colors lime green, purple, and ivory in one picture :) made pdnbmj burgers! Cooked the purples into the BBQ sauce!
  2. YAMracer754

    Trippaul Threat (PdN x BMJ) Community Grow

    Looks great man! Yeah I hear ya on having to read to catch up on the GLOG as well! Have you done any cooking with them or dehydrating? Wonder how the color holds up in dehydrator.. Sent from my XT1565 using Tapatalk
  3. YAMracer754

    Trippaul Threat (PdN x BMJ) Community Grow

    You got some big ones! Lol Sent from my XT1565 using Tapatalk
  4. YAMracer754

    Trippaul Threat (PdN x BMJ) Community Grow

    Definitely noticed the lime green myself in between the purple to white.. Also noticed during cooking the purple goes away and fades.. Maybe the anthocyans oxidizing? What did you think of the flavor white vs purple? I'm still waiting til last minute to do full habrst as still have plant growing...
  5. YAMracer754

    YAMracer754 work in progress GLOG

    So half my pdns turned white/ivory colored! Things are going along well, just really chomping at the bit to keep up with processing everything, and trying to make "the right choices" as to how I process everything! Been trying to can and make a big batch of hot sauce every night, along with...
  6. YAMracer754

    preservation Preservation thread

    Awesome post! Sent from my XT1565 using Tapatalk
  7. YAMracer754

    preservation Preservation thread

    I read the same thing about how it imparts the smoke in relation to freshness and heat of the item in the grill.. Makes sense! I didn't get any bitterness on anything I did including the boneless Boston butt but I kept it on the first half of snake for that and it went well over 8 hours with...
  8. YAMracer754

    preservation Preservation thread

    Snake it up and get shwifty with it! Just keep the top choke 180 degrees from the point of fire on the snake as to draw air across the item(s) on grate! Adulterated FTW! LOL. Sent from my XT1565 using Tapatalk
  9. YAMracer754

    Trippaul Threat (PdN x BMJ) Community Grow

    Well I still got 2months of good temps so I will rock em out as long as possible and let u know.. Love the taste already though of the purples!! Some weird hybrid of smelling dangerous like Chinese, with half the heat, and lots of floral notes! Sent from my XT1565 using Tapatalk
  10. YAMracer754

    YAMracer754 work in progress GLOG

    Ill post pics of the garden and containers tomorrow as I just got done harvesting pounds of peps! Didn't even get to an 8th of my plants but, oh well.. Tomorrow.. Got 174 deep red ripe reapers off this one 3-branched smaller plant in a 3 gallon fabric pot not even 2/3 full after decomposition in...
  11. YAMracer754

    Trippaul Threat (PdN x BMJ) Community Grow

    You think both phenos turn white/ivory after purple with long enough time? Sent from my XT1565 using Tapatalk
  12. YAMracer754

    Trippaul Threat (PdN x BMJ) Community Grow

    Wow those are killer! Sent from my XT1565 using Tapatalk
  13. YAMracer754

    dried Preserving dried peppers longer with vacuum sealing

    I notice this all too often with all these YouTube videos these days with ppl trying to make a name to their "channel" and get too frustrated after two minutes and no mention of the topic in the title of video Sent from my XT1565 using Tapatalk
  14. YAMracer754

    When to throw out frozen peppers

    Truth to knowledge! Sent from my XT1565 using Tapatalk
  15. YAMracer754

    Trippaul Threat (PdN x BMJ) Community Grow

    Good job Paul! Looking to definitely get my hands on some f7 seeds from a producer plant! I know what ya mean with these plants.. Sometimes ya just have some gene lines that are a powerhouse for producing pods! Sent from my XT1565 using Tapatalk
  16. YAMracer754

    preservation Preservation thread

    I'm learning that these smoked peppers seem to have a much better intrinsic value at dehydrating vs their fresh counterparts.. All these guys smell like pecan smoke and seem to dehydrate leaving their color shape smell aroma, and all associated features much more intact than just straight...
  17. YAMracer754

    preservation Preservation thread

    I should've taken one after as it was art gallery (or food gallery worthy) [emoji23], but here's what I got left! Mind you after cleaning and eating a ton it's quite smaller! Sent from my XT1565 using Tapatalk
  18. YAMracer754

    preservation Preservation thread

    Well here's my second time trying the "snake method" on my weber grill, did it a few days ago to make a boneless Boston butt pork roast and threw some peps on just for shits and gigs, and dehydrated them afterwards and was impressed with the amount of the pecan smoke they took on, so I'm doing a...
  19. YAMracer754

    YAMracer754 work in progress GLOG

    Been a long time without an update again, but here's where things are.. Have spent so much time being overwhelmed by the bountiful harvests every few days and what to do with them as u spent too much time researching and learning how to grow like a pro and not enough time spent learning how to...
  20. YAMracer754

    Trippaul Threat (PdN x BMJ) Community Grow

    You know I'm down for the pure f7s! Here's mine.. They started out purple, do the whites start out white, or do they both start purple? As I see your purples have a whitish tinge.. Still haven't figured out which pheno mine are but I'm guessing purple? Sent from my XT1565 using Tapatalk
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