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Took the mats out from under them and loaded the airspace above them with all the LEDs I have. If I support the fallen with toothpicks, do you think they can still be rescued or would I be wasting my time and effort?

Thanks Marc. I reckon that's probably the main culprit, and then too little light is probably just exacerbating the problem. Time to get them off the mat and under more light then 🙂. You guys are awesome:dance:.

Thanks Marc. I reckon that's probably the main culprit, and then too little light is probably just exacerbating the problem. Time to get them off the mat and under more light then 🙂. You guys are awesome:dance:.

Thanks bud 👍

Using these, mate https://www.amazon.de/gp/product/B0B1MRYNWR/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

Hi folks, wondering if someone might have an idea why a load of my seedlings seem to not be able to hold their heads up? For info, all planted on January 31st, sprouted between February 4th and 8th (pretty quick, I reckon), humidity dome removed on 11th, and since then they have had a light...

I usually put 3 in per cell. One, plus one spare, and one "to be sure, to be sure" as the Irish like to say 😊 .

Do you buy a ready made fertiliser mix for your hydroponics, or mix your own? I chucked a few seeds in plastic cups filled with old cocos coir last year just to see if anything happened. I just used tap water and mixed up a very dilute mixture with liquid NPK fertiliser. Most of the seeds...

Welcome, Aykut. Do you have any friends or family in Germany? If you do, I can give you details of a couple of German sellers, where your people could order from and then send them on to you.

I'm safe, cos all my neighbours already saw my yard was full of chilies last year :party:.

Since the only place I have with enough space to germinate my seeds is in my uninsulated attic, and I didn't want to spend a fortune either heating the whole room or buying a grow tent, I got myself a cheap, indoor greenhouse and wrapped a rescue blanket around it. Seems to work ok so far. I...

Just found this thread, so I couldn't think of a more appropriate place to post some pics of my Thai, Kusburnu, and Azteco plants coming out of hibernation. A bit like myself, really 😅. Just have to wait and see what happens now 🤞.

Hmpppf! I feel kind of neglected here, cos I had a good 30-odd plants on the go this year, and not a single fused leaf amongst them 😠. Plenty of half-munched ones though 😜.

The hottest I brought to fruition from seed this year was probably a "dead heat" (sorry 😊) between De Cayenne and Langlang, since my Capela Gelb - which should have been hotter - turned out to be a rogue seed. Bought an Orange Habanero and a Naga Morich plant late on in the season which were...

Thought for a sec there I was looking at my Sarit Gat, til I realised the pedicel and calyx are too light in colour 🤭. Ah well, as long as we know the "main" ones, what's in a name? What's that song again? "I say tom-ah-toes. you say tom-ay-toes..." 🎵🎶

Update. The flesh on its own tastes rather like an unripe bell pepper, and even if you eat the whole thing, there's no real heat to speak of - even for a relative noob like me. I'll leave the orange pod on to ripen as long as I reasonably can, then decide after tasting it whether I want to try...

After checking out some pics online, and seeing what a variety of Guero/Santa Fe there is out there, I reckon you may be onto something, GS. Most of my pods sure look pretty similar to the ones in the link, and they do ripen to orange and red. What makes me wonder, is that the yellow one which...

Two weeks on, and this is what the pod looks like now. Everything else on the plant was still yellow, and we're getting pretty close to first frost, so I decided to bring the plant indoors and remove all the other fruits in the hope that this one will fully ripen. Don't know yet whether it will...

I had just started making a list - first time I've actually been half way organised 😁 - when I spotted this thread, so here goes... From bought seeds, courtesy of the wife: Cayenne – just because Jalapeno – likewise Peperoni Ecuador Lemon Habanero, mixed Tabasco Glocken-Chili – don’t know...

Apologies, m'Lady 😊. The thread had taken on the feeling of a PM, and I had temporarily lost my bearings 😄 . Ahem, in a basket, if you please 😉. Some of you guys here are a special kind of crazy :fireball:. I'm still trying to work my way up to a whole Habanero :confused:.