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Bourbon: 1792, Woodford Reserve, 4 Roses, or Elijah Craig 12 year. Scotch: Dalwhinnie 16 year, Macullan 18 year (too damn expensive though), or Old Pultaney for cheap single malt. My scotch is normally done clean, with a squirt of water. Bourbon is usually over ice, sometimes with a diet Coke...

um, halfmoon?

my trusty 2010 American Fender Standard Strat was in it's case inside. i usually play out there when its a little more cleaned up. that's my practice Fender Blues Jr. sitting on the far bench there. I use a 65 Twin Reverb reissue out at band practice.

Wassup Slade? I bet you're still getting plenty of pods down south there, aren't ya? hey tyler, hows it going? where in PA are you? i've never heard of your town before.

Hey there, new to the this forum. I'm from central ohio, my name's michael. ive been growing hot peppers for about 3 years since i bought my house. i have a 20x20 foot space in the back where i've grown peppers, tomatoes, cucumbers, zucchini, squash, etc. Just this past year i grew some Ghost...