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Hard, 150 ppm. Is that enough? I usually add enough calmag to raise it to around 400-600 ppm, is that too much?

Does that mean I should add more calmag?

On this ananas noire I'm growing, every fruit develops a dark spot or two on the fruit at some point. Is this blossom end rot? Doesn't seem like it.

Maybe you should retry then. lol I got an F1 seedling here, this was taken from my large pod. Let's see if we can get anything interesting from this one.

Strange.. Happened with every single seed?

It's officially too cold outside to grow. The temps were like 80 one day, and then a huge windstorm came and brought cold air to us, and now it averages in the 40s. This means.. it's time to move indoors again. My current plan is to overwinter my Butch T, Jalapeno, and Ghost Jalapeno indoors...

I see! The curling and leaf twist.. may be from nutrient issues.

This is strange. My tomato plant has bumps along it's stem. At the top, the new growth appears to curl in a strange way. Older leaves are curling. When I wipe my finger on the stem, there is a yellow fluid. Also, purple spots are visible on the stem. What could it be?

Organic products tend to make a big mess of gunk in my buckets... molasses especially. Speaking of DWC, did you ever start those seeds you got from my pod?

Their Floralicious Plus is some good stuff! I'm hooked onto their products. If this proves successful, I'll probably see to building my own NFT setup.

GH, pretty much the entire line. This is soil though. I'll hydro one of these seeds soon enough.

Maybe! Definitely keeping the seeds. It's beautiful.

It's big. But.. is it a Douglah is what I'm wondering. Doesn't look like a typical one.

This guy is a big one! Could it possibly be a Douglah? I tried a sizeable chunk of the other Douglah the other day.. Before the heat kicked in and nearly killed me, I noted it was kind of bitter.. and kind of earthy.. Could it truly be a red Douglah?

Wow.. this is definitely on my wish list.

I finally cut a jalapeno from the plant to test it's flavor. When I tasted it, it was heatless, and had a slightly sour taste to it, and it wasn't rotten in any way. What could have caused this?

The red douglah...

Gotcha. Thanks. I'm thinking about growing some moruga browns once they are for sale in DWC. Currently testing things out on some black pineapple tomatoes I got on here. They're doing well!

Seeing that a chilli plant grows and flowers at the same time, do I mix my GH nutes to be even, or should I continually use a blooming mix?

They were purchased, yes.