Search results

  :) actually, you got me thinking... there are some "buns" a local bakery is offering, that could be sort of a match. And the butcher from a store near by also offers large patties. This could actually be done :)

Been picking a few batches like these over the last three weeks, so tomatoes are growing well. Soon there will be enough sauce for the whole winter and more. And a lot for a few more tomato salads we like so much.   Some of them are around 1 kilo or more...   A few chilis for pickling...

Those Bhut's are looking great and they're on a good way to ripen soon, I'd say about 10 days maybe and :fireball:

  Thank you Paul. The temperatures were ideal but something else went awry. The garden is full of pumpkins and tomatoes, so nothing to complain about that. The pepper section is just not what I was expecting in the year's start. Not much mountaineering, more mountain biking, but nothing to brag...

Trent with short hair and now shaved, what a change man. Seems you're doing some changes around there and congratulations for that. CBD is doing wonders, judging by the things we hear about it. It's a turn into the right direction. Just don't forget about chilis :)   This article part really...

Nice looking pods Paul. Those Scotch Bonnets look really tasty.

You're right Scott. Shit you have constant heat over there. Thanks. A few extra plants are not a bad idea at all :)

Well, chilis at my place are growing just as much as I'm posting the progress around here. Almost every pot I prepared has a disastrous plant in it :rolleyes:   All yellowish with almost no pods - it seems I fuc@d up something with the soil, even though I spent a lot of money on the soil, so I...

  Mmmm, those are looking tasty. Damn I like them red habaneros,  the taste, the heat. Just right. Good growing Paul.

  I think it has more to do with warmth of the soil, not too much water if you have roof over them (the gardens are really watered these days) and if you water them just right, also not too dry. Also, If you used some prepared soil bags from the store, they are filled with nutrients and also...

Oh man... this is like watching a movie when the martial arts master tells stories to a kid. I'm reading all of this with my eyes wide open and jaw down. Try to keep that finger safe and the others too. Good job but you should get some help or you're gonna get too old too young.

A little update after a month :rolleyes: They are slowly growing.... the time to finally prepare the garden is coming soon   Peppers   Tomatoes   Aji Umba - the biggest of chinense (still small)

Awesome Trent! It's a joy browsing through your glog. Thanks for keeping us posted.

This looks familiar but I cant figure it out.... I guess I've been there before.

Those plants man.... daamn, they look so cool. Congrats! I need to recheck now what you've done with the soil :drooling:

Thanks for visiting Paul and yes, hoping for some nice pods later on :)   Oooooh yeah, yogurt pots, high five! Why not use them if we already got them. And they are just the right size.   The trays are 4x6 pots, approx. 4x5 cm and 5cm deep. Smaller than yogurt pots but will do for some time.  ...

Transplanted a few more yesterday....   Caribbean Red Habanero 4x Rocoto 1x Tepin x Lemon drop 3x Alpina 7x Chupetinho 1x   Also transplanted some tomatoes to trays. Here's a pic of them.     I think I'll have to repot them when they get big, but hey, for now at least tomatoes are organized...

  They work pretty well imho, case fans or broken power supply fans (those are probably bigger in most cases).

The plants look very good. Damn I wish mine will be as yours in a few weeks, but there's still time. Almost two months till plantout over here.

  You're right Paul. As soon as I was thinking I should toss them away.... another one sprouted. This one is from some old stock, the first EU train, I think it's from Nulle... Habanero Cappuccino (Edit: yes it is I saw I already wrote that down on the first page.. memory loss :rolleyes: ).