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Hello to all from the city known for Mike Brown (not a highlight I may add) and the Arch, toasted ravioli, and frozen custard.   My name is Adam and I must say that eating hot food/peppers is in my DNA as we have always eaten peppers with out meals for as long as I can remember. The journey...

Hi Guys. I am new to the forum and have been growing peppers all my adult life. In the last couple of year, I've been growing all kinds of hot and super hot peppers that I didn't even know about. I am looking to try to grow some weird types, which leads to me seeing if anyone here has any spare...