I bought some 5oz woozy bottles with caps on Amazon. The caps they sent are horrible and don't fit the bottles. I think the standard woozy cap size is called 24-414. The threads are poor and they will strip when you try and tighten on the bottle. Anyhow, everywhere I look for caps they are...
I searched and didn't see a thread about just posting recipes. I'll continue to add ones I've made here.
I also made Pex's Atomic Purple, but not going to post as it didn't seem right.
415g Smoked Poblanos and Jalapenos - skins and seeds removed (as much as I could)
I gave some hot sauce away a few years ago. Made up some stupid names. This was one of them. My buddy just sent me a Christmas gift. Don't think the brand name would fly if I wanted to retire and go into the food biz though....
Prices are $5 for a 0.5 oz bag.
Shipping is $3 for under 2 ounces. Over 2 ounces shipping is free. For US customers only.
From left to right, then top to bottom (these are the bulk bags, not 0.5 oz)
Pimenta de Neyde
I had some jalapenos and serranos that I needed to use. Seeded the jalapenos and smoked them on the Traeger. Followed the recipe here. Doubled it due to the amount of jalapenos I had. Tastes pretty good!
Ok here we go!
- peach habs
- juice of 1 lime (not two as shown in the pic)
- sweet onion
- pineapple (I put in 456g in and then another 74g)
- 1 cup of rice vinegar (I debated white wine vinegar)
- 1/4 cup of agave nectar
Smoked some green Jalapenos on the Traeger on 200 deg F
Then into the blender along with:
Juice of 1 lime
Big Handful of blackberries
Organic apple juice
A little white vinegar
Blend it for 5 minutes
Bring it to a boil, then run through a fine food mill.
Then back to the pot to...
1/4 cup pickling salt
2 cups apple cider vinegar
4 cups water
(scale the brine for as much as you need)
In half pint jars:
1 head of dill
1/8 tsp of alum (alternative is to use grape leaves)
1 tsp of red pepper flake
3 cloves crushed garlic
pack jar tightly with cucumbers
5 drops of...
Do these actually turn red as per Chris Phillips?
Here is what mine look like. All sorts of crazy purple. This is one cool plant!
My wife and I picked a huge bucket of blackberries today. Some will be for cobbler but most will be for sauce. Rick's sauces have blackberries and his recipes are amazing in sound and taste. Any other favorites out there!
There have been a few posts about doing this so I thought I'd give it a try. I think it works pretty well.
First I took some small zip ties and painted them bright orange. I put them in a cardboard box and sprayed paint in it and swirled the zip ties around a bit. Then dumped them out on a...
Well I made a ton of sauces last year and I thought they were crap. I gave all of them to my dad and he thought they were good (coming from a dad)..... The only ones I didn't give to him were my CHP, except he took the 5 oz bottle before he left my house today. I'm not sure if it is good...