Search results

  1. salsalady

    Confess your food sins, cringe, and scares in these reads not fit for the table!

    A couple childhood stories... Mom would try to cook different things, i guess just trying to make sure us kids had exposure to lots of different things. I think they had one of those...you must eat 2 bites...rules. I would eat most things. Broccoli, brussel sprouts, liver, rabbit, tolerate...
  2. salsalady

    hot-sauce Sriracha sauce shortage

    One recipe i did that I think turned out awesome was..... I did a ferment of red jalapeno, garlic, onion, salt....It fermented for ...I Think....60 days. Then I took the same amount of FRESH red jalapeno, garlic, onion as was used in the original ferment, mixed with the ferment, blendered the...
  3. salsalady

    THP needs YouTube subscribers...

    We could have a whole section of Drunken Chef.....which was most TDs without the video for me. :lol: Not sure there should be Tales From The Loo videos......:eek:
  4. salsalady

    hot-sauce Sriracha sauce shortage

    Wow! That looks pretty good for 122 years old! ;) :lol: I've heard it described as aged instead of fermented. 🤷 the taste to me has kind of a fermented flavor which i dont particularly care for. Good thing i am stocked up on as many bottles as i will need in the near (or far) future......0.
  5. salsalady

    tutorial Making some puree today...will post pics of the process....it's easy....

    AJ, i have some jars also that old. Just shake 'em up. All good.... Boss, i made note of those growers, might be in the market in the fall.....thanks for posting.
  6. salsalady

    tutorial Making some puree today...will post pics of the process....it's easy....

    Might have been inspired by an Aussie, but AJ set the bar and the pictorial sealed it.
  7. salsalady

    tutorial Making some puree today...will post pics of the process....it's easy....

    AJ!!!! Amigo!!!! Wow, I am sooo happy to hear from you!!! Check your messages.....in a few minutes....lol... This recipe has been linked quite a few times to new members. It always gets rave reviews. SL
  8. salsalady

    misc TV show casting call for pepper growers

    Hey, maybe not too late! If they are just now looking for growers, maybe it is for next season? Siccy, apply and post back info! You would be a great cast member.
  9. salsalady

    misc TV show casting call for pepper growers

    I just received this call for applicants for a TV show looking for hot pepper growers. https://jscasting.com/hot-pepper-competition-show/ Hmm...might be fun.... I'll also post in the Growing forum, Boss, delete if inappropriate... SL Hey there growers! I just got this call for applicants...
  10. salsalady

    legal High Oil Content in my Sauce

    12 weeks ....wow...but i can believe it. Who knows how far behind they might of gotten with lock downs and such. Keep looking. It has been a while since i had a process done.
  11. salsalady

    legal High Oil Content in my Sauce

    Never heard of that. That is the point of a process authority. They should be able to make determinations on everything from refrigerated salad dressings (which contain a significant amount of oil...) to shelf stable salad dressings to garlic in oil....you get the idea.... Move on to another...
  12. salsalady

    grocery CHEESE!

    It's yellow.....that counts, right?
  13. salsalady

    labels Ingredients Label

    I use university nebraska Lincoln with very positive experiences. https://fpc.unl.edu/lab_services Services listed include labeling compliance. Others have reported good experiences with Cornell Univ back east. I tried using WSU 15+ years ago and had terrible experiences...(plural). With a...
  14. salsalady

    labels Ingredients Label

    If using a copacker, their licensing should cover all processing. You show up, load the cases in your vehicle and off you go. You should have business insurance for selling a food product. If using a copacker, it is a bit nebulous who would approve the label. I would see if the process...
  15. salsalady

    labels Ingredients Label

    Yep... what WM^^^...said. in some markets, the label can be disapproved if the Font isnt the correct size.... Label printing= one of the last things to do on the hot sauce journey...
  16. salsalady

    labels Ingredients Label

    https://thehotpepper.com/threads/starting-a-food-business-101.66094/
  17. salsalady

    labels Ingredients Label

    What area of Warshington are you at? I am in the Methow Valley, north central...just wondering... I am not familiar with that company. Hold off on anything for making labels until you have your recipe dialed in, approved, licensed. As to licensing, where are you thinking of selling...
  18. salsalady

    labels Ingredients Label

    You would probably have to get your licensing entity to sign off on what can be included in the Spices listing. If using any premade product like Worchestershitshire or ketchup, it needs to be listed by name and all the ingredients listed in parentheses exactly as listed on the original product...
  19. salsalady

    Herb gardeners who work long hours get thyme and a half.....

    Herb gardeners who work long hours get thyme and a half.....
Top