Search results

  1. willard3

    ¡Salsa!

    De frijoles negro. Habaneros  and xalapeños for picante.       IMG_6702 by Willard Bridgham, on Flickr
  2. willard3

    annuum Nice Serranos and Poblanos

    In the mercado, México       IMG_1838 by Willard Bridgham, on Flickr
  3. willard3

    condiment Salsa Picante

    This is the salsa in Restaurante Colorines in Tepoztlán, Morelos. My niece and I like picante stuff but this had us gasping for breath with eyes tearing and all. Don't know what was in it, but it was picante. This is a real Mexican restaurant where they make tortillas to order.      
  4. willard3

    Corked Xalapas

  5. willard3

    vendor EBay Chile Seeds

    I think it important to note that chile seeds sold on EBay pretty much always cause problems of some kind. what grows is not as advertised, no or low germination of seeds, poor customer service, crossed seeds and etc. high prices Most seeds are being sold by those who have no idea about...
  6. willard3

    Help Postings

    It is a sine qua non that, if you are posting here, you need some help. Post the topic with which you need help. I see sooooooo many "help" postings that I don't even read them.
  7. willard3

    Taxonomy Police

    I would like to introduce the newest employee of the taxonomy police:
  8. willard3

    chinense Manzano Habanero

    This is actually a chinense; prolific......
  9. willard3

    Economist Chile Article

    Read this with interest http://www.economist.com/displaystory.cfm?story_id=12792719
  10. willard3

    condiment Salsa frijole negro (black bean salsa)

    With a small chilaca for garnish:
  11. willard3

    hot-sauce Nel's Old Time Scotch Bonnet Sauce

    Have a friend who just came back from Jamaica with a couple of bottles of this sauce. I'm not much of a sauce eater, so I didn't open it for a week and this was a mistake. It's a scotch bonnet sauce with lots of fruit with the chile and it goes very well with eggs, juevos motulenos, macaroni...
  12. willard3

    Chipotle Mayonaise

    CHIPOTLE MAYONAISE: 1 can (8 ounces) Chiles Chipotles en Adobo 4 garlic cloves, minced or ground in molcajete 1 tablespoon dried Mexican oregano 2 tablespoons olive oil 20 capers 1 cup mayonnaise, 1 cup sour cream Or two cups mayo, no sour cream Juice of 2 mex limes I use this a lot...
Top