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    Using Dried Pasilla Peppers?

    Good morning pepper heads :D   I was curious, has anyone had a chance at making hot sauce out of Pasilla peppers? How did your attempt at it go? Also did you use water or vinegar to rehydrate them?   I'll also post how my attempt goes when I start it.   Also yes I know Pasillas aren't really...
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    Howdy from Texas!

    Nice! I'm out in The Colony.
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    Howdy from Texas!

    Thanks for the welcomes!
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    Sauces with green jalapeños - options?

    Here's a relatively easy staple I make for eggs, poultry, and most lighter meals. It makes roughly a gallon, and admittedly I'm guilty of eyeballing.   Approx. 2 lbs of fresh green jalapenos (de-veined and roasted; kept all the seeds in the sauce) 1 - 2 cups of white vinegar 4 Tbsp Black Pepper...
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    Howdy from Texas!

    Howdy everyone, it's good to join in the forum and I was ecstatic to come across it. I've been doing home made hot sauces for about a year and was doing research when I came across the forum. Relatively soon I'm looking at jumping into official bottling and selling, but for now I continue my...