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  1. meatfreak

    Meatfreak's 2019 Grow

    Hi all, been a while since I've posted something here. I did grow in 2018 but no glog that year as life was to busy as it was. However I made some good progress on my own crosses again and 2019 will be an continuation of my years of work. No clear idea yet which varieties I will grow this year...
  2. meatfreak

    Meatfreak's 2017 Glog

    So I've started the new season to, early January I did a poor attempt at some Wild varieties but I lost my patience and after a month I tossed them out hehe. Only the Tovarii germinated and is growing, very slowly. Although I didn't wanna have to much plants, the list went over 100 but I brought...
  3. meatfreak

    Meatfreak's 2016 GloG

    Later as usual, I started the 2016 tonight. Reason for this cause I'm growing out mostly crosses and I don't want to much yield (that I need to process :P) All in all I still ended up with 45 varieties and was aiming for 30... oh well   Here is the list. Bubblegum 7 White F-2 Bubblegum 7 White...
  4. meatfreak

    Meatfreak 2015 Glog

    Hi all, thanks for watching. Will be keeping a small glog this year to share progress with my friends. I've started my grow on 26th of January, everything has popped by now and true leaves are being formed. Like every year I will be growing multiple "new" Jalapeno's I've collected so far, about...
  5. meatfreak

    Meatfreak 2014 Glog

    So I've started my grow a couple of weeks ago, 28th of January. I use the same setup as previous seasons, 2x 125watt CFL 6400K lights, black/white foil. First round were the Chinense, about 22 different varieties, mostly superhots and hots. Almost everything germinated within a week and with a...
  6. meatfreak

    Tasty Peppers

    Today I've opened my own webshop, offering an selecting of the different pepper and heirloom tomato varieties I've grew myself. Especially for the opening I give a 10% discount for members from the forum. When you register at the site you fill in the discountcode TASPEPFORU01. Then once I...
  7. meatfreak

    Meatfreak 2013

    With some delay I sowed last sunday, 24 february. First I had doubts to start at all since it was already getting late in season but with all the varieties (thanks to all the great people I traded with!) I wanted to try I had to give it a try Keep in mind that the list was over 100 varieties...
  8. meatfreak

    free Free Hurrikan seeds for first 3 takers -- Closed

    I got this beautiful variety in a trade with a member last year and it's been really prolific so far. In order too give something back too the community and too share this tasty pepper I decided too give 15 free seeds too the first 3 takers. Don't worry about SASBE, the costs are on me. Please...
  9. meatfreak

    wanted Looking for the following Jalapeño varieties

    Hi all, I know it's still early in season but for my next season I wish too expand my Jalapeño varieties collection with the following that are listed below. Jalabanero Jalapeño Mammoth Jalapeño Giant Jalapeño Arancio Jalapeño Black Jalapeño...
  10. meatfreak

    wanted Looking for a couple of varieties...

    Although I currently already started my 2012 season I'm looking for the next varieties: CGN21566 CGN22207 Petenero PI 438643 Not the most common, but would be great if you could help. Pm me and we can arrange something :)
  11. meatfreak

    Meatfreak 2012 Growlog

    Tonight I started the new season. My growlist for 2012 contains the following varities: Annuum Caloro Cayenne Golden Cherry Chocolate Chilhuacle Negro Fish Jalapeño Biker Billy Hybrid Jalapeño Chichimeca Jalapeño Craigs Grande Jalapeño Farmers Market Potato...
  12. meatfreak

    Can this season get any worse?

    Well since my first season was almost done, I didn't want to post anything and save it for next year (also because they are tiny compared too the huge plants on this forum :)) The weather hasnt been exactly helping either this year and after some struggling we had the grand finale last night. A...
  13. meatfreak

    Another dutchie here

    Hello everyone! I'm from the Netherlands and always been a fan of the spicy and hot food. Since peppers are hard to get in the Netherlands I started to grow them myself. Although I got a late start (june) some of them are having pods already (Jalapeño Early and Pinata) but most of them are...
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