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  1. organic pepper

    Hello again Its been awhile.

    Thanks Paul. Its good to hear from you again. Hows everything down in Oregon?
  2. organic pepper

    Hello again Its been awhile.

    Thanks guys..  Looking forward to posting again on whole hog cooking and making some spicy sausage recipes. Cheers!
  3. organic pepper

    Hello from Allen, TX

    Welcome Grumpa from the PNW. 
  4. organic pepper

    Hello again Its been awhile.

    Hello all its been awhile since I had the pleasure with conversing with ya.   Just wanted to say hello again from the PNW.
  5. organic pepper

    event NWCF 2017 Seattle area campout - RESERVATIONS OPEN!!!

    I'll see if I can rent one from McChord AFB. Not sure if they have one but I'll check.
  6. organic pepper

    PaulG 2017

    Hey Paul!  Thread looking awesome as usual. Here's a simple guide I follow for all my gardening stuff. worked great on my previous peppers as well. I live organic...here's a copy and but it will get you in the ball park. Aphid Control Measures: Prevention is an important key. Aphids do not...
  7. organic pepper

    PaulG 2017

     
  8. organic pepper

    event NWCF 2017 Seattle area campout - RESERVATIONS OPEN!!!

    Sounds great! Ann. Pele said he's looking forward to it. We'll keep it KISS. Actually came up with something better than a pig. Should be lots to eat! Looking at going roast pork along with a few other goodies. Looking forward to seeing ya all there! Cheers!
  9. organic pepper

    event NWCF 2017 Seattle area campout - RESERVATIONS OPEN!!!

    Hi ya Ann... Not sure. He's wanting to make it but playing by ear for the moment.... Looking at doing another pig for you all plus a few extras. I'm thinking 30 to 40 lber should do it fine. Let me know what else you need for this and we'll make it happen. Cheers!  
  10. organic pepper

    event NWCF 2017 Seattle area campout - RESERVATIONS OPEN!!!

    Booked site 25. Will be there this year!  
  11. organic pepper

    event NWCF/Seattle Area Potluck 2016- happened! Sept 9, 10, 11.

    Sounds awesome on the Wangs!
  12. organic pepper

    event NWCF/Seattle Area Potluck 2016- happened! Sept 9, 10, 11.

    That sounds great Ann!  I'm bringing out a smoker and double grill. Thinking about smoking some mussels and maybe roasting some whole chicken or roast.  If charcoal or burning is allowed at that time i'll throw something over the coals.  Will figure out a menu before then. 
  13. organic pepper

    grilling Always a good day to grill

    How zit bradda, Mahalo for da kind words. Da shaka is good enough for me bradda, Just wanted share da aloha!    Wow Grant! That looks awesome! I'm drooling here. :drooling:  Now I gotta go check out the fridge and hopefully I can find something in there. :pray:  I'm sure I'm going to be...
  14. organic pepper

    grilling Always a good day to grill

    Thanks guys!  We been tweaking the recipe around and found the NOH Mix Char Sui packs seems to work the best. We cut the water in half from the directions and add some brown sugar to it and that sets that baby up with a beautiful candy looking glazed on the final product. We also marinade it for...
  15. organic pepper

    grilling Always a good day to grill

    It's been a while since I last posted. Just been busy with bunch of graduation parties for family members and close friends. This is the last one we did about a week ago for 1 of the grand kids. 80lb pig. Little prep work with salt, black pepper, lemon grass, fresh garlic, sliced onions and...
  16. organic pepper

    The Del Rogue Stick Burner, Maiden Burn

    Awesome Jim! Nice to here someone else smokes beef tongue. Nice set up pal! Got me drooling! Cheers buddy!   Looks like bradda from da islands! Kiawe wood is always nice for cooking especially if you doing an emu style cooking! I sure miss those days in Waimanalo and Big island. Hated have to...
  17. organic pepper

    smoking Smoked Meatloaf

    Awesome! Making me hungry.
  18. organic pepper

    grilling Always a good day to grill

    Howzit Brada, Dis one we got da poi shipped up in 25lb bags. I think this one came in from da big island. It came in frozen so we had to break it down and cook it down in a double broiler setup. Most of the time if we get fresh kalo, we usually make kulolo. Mahalo brada. Getting prep for the...
  19. organic pepper

    grilling Always a good day to grill

    Thanks Grant! Spent it doing the cook out. Got so busy that I didn't get a chance to take any pics of the rest of the grilled food. This was by far the largest amount of people we cooked for. There was well over 2500 people there. We ran out of most of the food. Taking a week off to recover...
  20. organic pepper

    grilling Always a good day to grill

    Thank Grant. The next 2 days are going to be long ones but, its all part of the fun. 
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