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Thanks! I usually pop in around sowing time as I muster up the energy to soak some seeds. Last year I let all my seedings die on me :(

Awesome to see some the crosses still making the rounds. D3 Goat was a nasty little beast. El Scorponero still one my all time favorites. Cheers Homie!

I popped some wild brazil seeds from 2013 and had germination

I absolutely love that this thread is still growing

No pics but in the fridge is my sweet thai, a citrus thyme sauce I made, various lucky dog hot sauces, bw3 spicy garlic and blis gourmet. Headed to a gastro pub that uses blis and honey on wings. Expensive spot but some my favorites there

Never fails, every time I measure and write it down it’s meh. Soon as I drunkenly wing it and go by taste it turns out amazing.

Sounds good, I don’t think I have any. I took the year off gardening so just working with the freezer supply. Was thinking about making the chocolate cherry chipotle again. That was good. Seen in my notes maybe adding a little Madagascar vanilla the next time I make it.

I’m kinda mad at myself because the sauce turned out really good and of course I winged it and didn’t write any measurements down. The citric acid was a nice touch too. First time using in a sauce. The thyme altered the appearance but not in a terrible way.

My tolerance has gone way down, throat and reflux issues. Here’s my full collection at the moment

I ended up doing yellow el scorponero, pear, pineapple, apple sauce, roasted garlic and onion, apple cider and rice wine vinegar, lime juice, citric acid and taste tested with and without thyme. Was sooo good with the thyme.

I can’t say I’ve had it in food. Probably wouldn’t be good… maybe mango, thyme, roasted garlic and onion. I have a cornucopia of frozen peppers. Blueberries, mango, pineapple, pears, carrots, garlic, onions, apple cider, champagne and rice wine vinegars.. trying to use what I have without...

Anyone make or have tried a sauce with lavender and thyme in it? I got a weird craving some something bright and citrusy with hints of lavender and thyme. Maybe aji pineapple, pear and roasted garlic? Can’t imagine what it would be good on though.

Was going to stay at the box house but it was booked. Ended up at mariot long island city

I’ll be in brooklyn 14-17th if you could recommend one spot for a good brew and dinner what would it be?

That’s where I got the idea, was at a brewery and they where doing it with their mexican lager. I was like .. the lager sounds gross but hook me up with that rim job with the asmodeus imperial stout. It was divine

I know I’ve said it before but hear me out. valenti hot sauce with tajin rim job with a thick chocolaty stout… try it!

Awesome to see this thread still kickin!

Looks great on mobile, excellent work homie!

most the sauces I can find local are malindas. I was lucky enough my wife ordered me a box of lucky dog sauces for my b-day. Really enjoyed heats a peach. Saving rest for wings

Looking tasty! The long orange/yellow is that the Madame Jeanette X Goronong?