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Hi everyone. Got that large bottle kicking around and can't find a use for it. It's not a proper hot sauce on it's own: too sour and lacks the heat. Any idea what to do? Marinade something in it? Strange that Melinda makes that now, they must be aiming for other customers, not me :)

Very hot, but not deadly. Tastes like Scorpion pepper. Tabasco did a good job I think.

Well :P

Merry Christmas from Poland!

Happy BDay!

Woo-hoo! With some white wine vinegar added it tastes delish! :)

Thank you guys!   It did spread more and now definitely looks like the kahm yeast. Also smells & tastes good and ready! The sauce will be bottled today. A kitchen scale and a pH meter are on my shopping list, I just keep moving a lot lately, can't settle :D

  I have added lots of salt, but didn't count how much. No pH meter here too :)

Howdy!   The mash smells nice and well-fermented, but has white stuff on it, plz take a look at the picture. Is it fine to make a sauce from??!!  :confused:  :tear:  

Today I got the right ENCONA sauce. See picture. 6.5/10 on the heat and tastes just great!   Made of: Hot Pepper Mash (Red Scotch Bonnet Peppers, Yellow Scotch Bonnet Peppers, Jolokia Peppers, Salt, Acid: Acetic Acid) (55%), Water, Onion Powder, Birds Eye Chilli, Garlic Powder, Mustard Powder...

  Well, I tried a few Encona sauces and 50% of them were worthy. The Louisiana is nice, acidic, tasty. The West Indian Super Hot is pretty hot, with lots of habaneros in it. They sold near me for $2 so the value is good.

Look what I found  :dance: I knew it's not gonna be a superhot one by looking on the back label, but it was worth getting!  This sauce tastes like a good spicy ketchup, with pronounced cumin and tomato flavors and 5/10 heat. Very well-balanced stuff, with fine acidity and healthy sweetness. No...

Chicken breasts in canned crushed tomatoes with canned corn! And harissa spice for the god sake!

These guys make a great horseradish sauce too! If you have a spoon you will see stars!

  Nice! I remember I ordered a mixed pack there 5 years ago when they offered a free shipping for some reason. And later on I placed another order to try the new stuff they came out with right before Christmas (2018 I think).   I remember there were good ones and bad ones, no in-betweeners :shh...

  Yes, in US you can only get it online to my knowledge. I remember getting it for around $10 from tabasco web store when I lived in Mass. Now I live in Poland and just got a bottle for only $3.50 at the supermarket... Regular tabasco was sitting next to it for about $3 :confused: It's a shame...

Pasta with spam, canned tomatoes and frozen veggies. Yummu-yummy  :P :liar: (served with scorpion sauce on a side)