Search results

  1. Z

    Long time lurker, just now posting

    I've definitely considered it, but now the season is pretty much over. I eventually want to try my hand at an indoor grow, maybe hydroponics with the Kratky method. But between other hobbies and school, haven't found the time yet. Hopefully soon!
  2. Z

    hot-sauce Sriracha sauce shortage

    are those lids some kind of flat airlocks? if so what are they called?
  3. Z

    Long time lurker, just now posting

    That's not a bad idea. Maybe like NextDoor or something. I've never seen hot peppers at the farmers markets but that's probably a good place to ask around (in Maryland, just outside of DC). So far, I've found the Asian supermarkets to have the most variety of peppers, but never super-hots.
  4. Z

    Long time lurker, just now posting

    THANKS
  5. Z

    Long time lurker, just now posting

    Hi, I'm a long-time lurker here. This is the site that taught me to make fermented hot sauces, and now I've been making them for a few years. Finally decided to post so that I can gain full access to the site, and hopefully buy some fresh super-hots since I don't know where to get them in my...
Top