Search results

  1. Marturo

    chinense How are your bonnets doing?

    Thanks for the Pineapple Scotch bonnet jam recipe @MarcV . It's something very special for my Hot Belgian Waffles :party:
  2. Marturo

    Hi, my name is (what?)

    :welcome:
  3. Marturo

    container Should I cut off the lower leaves of my container pepper plants?

    I see your point, however in my case, using Black woven Weed covers, I dont have the soil splash to worry about. So I just pick the lower yellow leaves that die off naturally & end up with a clean lower trunk around picking time.
  4. Marturo

    food-safety Is this Kahms yeast?

    Found this in a search. https://fermentools.com/mold-or-yeast-how-to-tell-the-difference/
  5. Marturo

    Hey all.

    :welcome: 2 The Hot Pepper.
  6. Marturo

    New guy here

    :welcome:
  7. Marturo

    condiments Chilli Tomato jam recipe

    Sounds delicious.
  8. Marturo

    pod Are these scotch bonnet peppers?

    Do they taste alike?
  9. Marturo

    Heyo, new grower here.

    :welcome:
  10. Marturo

    chinense I'm confused about the Datil pepper

    My Scotch bonnets will be back again next season, however not these BC Datils They taste nothing like a Scotch Bonnet IMHO.
  11. Marturo

    Two Word Turd

    offered at
  12. Marturo

    New hot pepper enthusiast

    :welcome:
  13. Marturo

    Two Word Turd

    the fish
  14. Marturo

    Two Word Turd

    the day
  15. Marturo

    Hi i'm Luke, grower of chillis, gardener and cook

    :welcome: :hot:Peppers spoken here.
  16. Marturo

    pics Another batch of Habaneros and (White spots?)

    Cut off the spots & dry them. Yes.
  17. Marturo

    Two Word Turd

    and then
  18. Marturo

    flavor Bell pepper colour taste profile's & Hot pepper profile's ?

    In 4 the info.
  19. Marturo

    Hello from south central PA. :)

    :welcome: From NC
  20. Marturo

    Two Word Turd

    into the
Top