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I don't eat whole superhot pods as a rule. but fresh pieces, slices, dried flake or powder or in a sauce is more than enough to compare for subjective comparison. apocalypse hit me around the same as 7pot lava chocolate but frankly the taste isn't as nice. the only thing subjectively hotter...

no idea what the pepper x is like other than pure pain, but those apocalypse scorpions are no joke. pod vs pod from the ones I have had, they hit me harder than regular scorpions or Reapers.

gotta keep on brand 😅

most of us have been ingesting bugs our whole lives. the red food colouring listed as any one of these words on a label is made from dried crushed insects that live on cactuses. cochineal, carmine, carminic acid, Natural Red 4, or E120. check the label of anything that has red colouring if...

not going to lie, that was definitely a consideration on my part 😅. It had me nervous enough to hedge my bets a drop straight on the tongue hits harder definitely.

when I first got some PE , I put a single drop on a bite size snickers bar to test it. it was a candy bar from hel and that was the 6.4 mil version. it is unbelievably clean heat though .

I love this time of year. blowing myself up with a homemade fresh pod sauce . apocalypse,hab, scotch bonnet,red jalapeno, tangerine dream ,naval rum,white onion,calamansi juice,salt

hey buddy. :cheers:

some shrimp and veggie stir fry action tonight. my charcoal stir fry set up has evolved slightly smokey joe set inside my Napoleon pro with centre out of the cast iron grill from my weber. ..

weather is typically my problem, other than my being a less than conscientious gardener. Reapers need an almost perfect growing season weatherwise where I live, because it is short. when I was growing them every year, i might get 1 really good year in 4. two that were a little...

breakfast for dinner a few days ago dropped achunk of home cured peameal bacon on the grill to roast indirect with a small amount of sugar maple smoke . brushed with maple syrup a few times during last ten minutes. local blueberries season is in full swing and Donnalee makes killer pancakes...

just getting some sun on my pecker in the back Yard. 🙂

Carolina reaper. can be finicky as hel to grow, but it is still my top superhot flavourwise. that being said the only super I am actually growing this year is red brain strain. I saw a seedling at a local erhnic supermarket and couldn't help myself , even though I had no intentions of...

wandered into kitchen to make coffee and breakfast. had leftover crepe batter but didn't want anything sweet, so went fridge clean out mode. find a few slices of black forest ham on its 3rd day, last small piece of asiago. son of friends has started raising chickens to sell eggs so we have...