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  1. sobelri

    THP needs YouTube subscribers...

  2. sobelri

    photography Pet picture thread!

  3. sobelri

    smokers MikeUSMC: "Bury Me in Smoke"

    Those pics of the pork ribs are outstanding
  4. sobelri

    Gourd Goals

    Like Sunday morning.
  5. sobelri

    Gourd Goals

    Trying out uploading pics in the new site. Bottle / Birdhouse Gourd
  6. sobelri

    Gourd Goals

    2021 Gourds seem to be off to a good start.    
  7. sobelri

    wanted Looking for Small Orange Thai

    I got you covered.  PM me your address.  
  8. sobelri

    Gourd Goals

    A cool little video on how to harvest/process loofa.
  9. sobelri

    Gourd Goals

    i have a few seeds saved if anybody wants to give them a try next year. 
  10. sobelri

    Gourd Goals

    Lastly, a pic of the fruit dried out right before peeling the skin off.   
  11. sobelri

    Gourd Goals

    Loofa.  I believe they a in the same family as cucumber and can be eaten when very young.  If you let them get old, they get too fibrous to eat but can be used as sponges.     My first year growing.  Only one vine and put it in a grow bag.  It's a climber so needs a trellis.     Here's a pic...
  12. sobelri

    Gourd Goals

    I will no longer be beholden to 'Big Sponge Corp'.   
  13. sobelri


    I'll go $60 on the 4 pack of bbq sauce from Harry D. 
  14. sobelri


    There was a kid in my neighborhood who's parents were so religious he wasn't allowed to listen to Van Halen because of the song 'Runnin' w/ the Devil'.     He would by VH's albums and stash them at his friends houses so he wouldn't get into trouble.  
  15. sobelri

    The loss of a great friend.

    Sad news.  I didn't know him well but he was generous and a great Throw Down cook.     RIP
  16. sobelri

    grocery Pork Roll?

    Pork Roll is okay but if you want a real treat try some scrapple.,then%20pan%2Dfried%20before%20serving.
  17. sobelri

    shopping All Things Charcoal

  18. sobelri

    Late Night Chicken Thighs

  19. sobelri

    In Search of Urfa Biber

      Thanks again SNF.    
  20. sobelri

    The Splendid Table (podcast) - Episode 662: Pepper Party

    This episode is devoted to the spicy nightshade, the chili. We learn about the global spread and cultural importance of chili peppers from botanist Heather Arndt Anderson, author of Chillies: A Global History. We get a lesson on making Oaxacan chiles rellenos from Bricia Lopez of Guelaguetza...