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  1. SavinaRed

    coffee Coffee

    That sounds like a great roast. I'm enjoying a nice Yirga with an upfront blueberry note with a chocolate/nutty and sweet finish and its a real bright/clean cup of coffee. I roasted it on my SR800 . F/C at 8:15 and finished at 9:45 with a drop temp of 470.
  2. SavinaRed

    coffee Coffee

    Nice color let me know what tasting notes you get from it after it rests.
  3. SavinaRed

    coffee Coffee

    I'm finally able to get the roast profiles I've been trying to achieve over the past few years. Between the SR800 and Behmor 1600 I can get the results I have been chasing after all these years. I just roasted in my new SR800 last night 2 different beans and they both came out amazing with fruit...
  4. SavinaRed

    coffee Coffee

    True I still own 4 vintage popcorn poppers and just roasted on 2 of them today. None of my poppers are modified and I have 2 that I use together for an amazing 1/2 cup roast. I use a West Bend Poppery 2 for the first 6-8 minutes then transfer it to my other popper that gets hotter right before...
  5. SavinaRed

    coffee Coffee

    I'm waiting for my new Fresh Roast SR800 with extention tube to show up today from Burman Coffee. Picks of some roasts to follow. I've been roasting on my Behmor 1600 plus but I cannot get the right light city roast city I'm looking for that makes the coffee shine with my Ethiopian natural coffees.
  6. SavinaRed

    annuum Mammoth Jalapeno

    I just made some homemade salsa from my heirloom tomatoes and mammoth red jalapenos and it had a real nice kick. Even my eyes watered after a couple of chip fulls. I probably used equal parts of jalapeno and tomato - 2 cups each.
  7. SavinaRed

    annuum Mammoth Jalapeno

    wow @MikeUSMC that was a MAMMOTH/ GOLIATH lol
  8. SavinaRed

    favorite Favorite supermarket sauce?

    Herdez Guac is the bomb.
  9. SavinaRed

    shopping All Things Charcoal

    I generally use a mix of kingsford 2/3 with 1/3 mesquite lump coal in my BGE. I fill up my steel coal starter with the mix light a match with the paper underneath and its good for at-least 12-16 hours for low and slow temps at 225-250. set it and forget it . I set both the upper and lover vents...
  10. SavinaRed

    favorite Favorite supermarket sauce?

    I never thought of blending it together as I'm not a fan of just eating them d=straight out of the can. Great idea.
  11. SavinaRed

    annuum Mammoth Jalapeno

    Wow @PollenNut I would love to grow those once you develop them. They look incredible.
  12. SavinaRed

    annuum Mammoth Jalapeno

    I sliced it up and put it in my bowl of pho my wife made yesterday, it made the soup ! :)
  13. SavinaRed

    annuum Mammoth Jalapeno

    I like the new look and feel it’s been a while.
  14. SavinaRed

    annuum Mammoth Jalapeno

    I'm growing these mammoths for the first time this year and it has a great taste and some nice kick to them. Here is a pic. I really like them red.
  15. SavinaRed

    baccatum Earliest baccatums?

    My starfish came in much earlier than my bishops crowns this season. Both are loaded with peppers but the bishops take longer to ripen
  16. SavinaRed

    recipe-wanted Best way to use rocotos?

    how was the paste ?
  17. SavinaRed

    Swarm of Honey Bees just listen to them a 1000 plus

    A quick video of all the honey bees on my nectarine tree, its been like this for a week now.      https://www.youtube.com/watch?v=zzzMrFjcXPA
  18. SavinaRed

    Meyer Lemons

    I'm going to try and grow some from seed. They are one of the only citrus that does grow true to seed. They say it takes 4-5 years to fruit. I already have one thats been fruiting for 5 years that was grafted but I'm going to grown these to give away to friends and family. 
  19. SavinaRed

    outdoors a fishing thread

    Here is a nice oversized sturgeon I caught last season   https://www.youtube.com/watch?v=_OmjhElUeGs
  20. SavinaRed

    Don't Want To Jinx Him But I Needed To Post This

    he has proven to be the GOAT.
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