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    business CALIFORNIA: About to start production - what is the protocol for storing the bottles of hotsauce?

    Hello All! We are nearing the final stages of producing the first pallet of hotsauce with a co-packer. They have indicated that we need to store the hotsauce in a CPDH approved food storage facility. Can somebody provide their expertise on how they stored their commercially produced hotsauce...
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    Hello! We are Goat Hotsauce

    Wanted to introduce ourselves, William and Newton. We started our journey making small batch habanero hotsauce a couple o years ago! It's been a long journey but now thinking about the business aspects of it. There's a wealth of information on here and hope to gain some knowledge and guidance...