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food Other peppers for Jerk sauce?
I am a big fan of Jamaican cooking, especially Jerk meats, be they pork, chicken, whatever. My problem, however, is Scotch Bonnet peppers are simply too hot for me. According to a Google search, Scotch Bonnets score somewhere upwards of 100,000 Scovilles. OK, I'll admit it. I'm a big...