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How many entries were there this year?

Please consider whether it could be useful to schedule this event so that winners could be announced in time to invoke bragging rights in, say, October. That way winners could take the best advantage of the holidays as far as sales are concerned. Also, an earlier schedule might be a more...

Everything you've heard about Pex being congenial and generous and his products being awesome must be true, because that has certainly been my experience. I've been stalled at the habanero level for a couple of years, Scoville-wise. So the Killer Swarm was an eye opener for me. The exquisite...

I don't any use for pure heat. My answer to this conundrum is using a powder instead of a sauce.   If it's the right powder it will have a great flavor and if you want it hotter, add more.

For the record, my opinion is that stems not only have no appreciable flavor, texture, or heat to contribute, they produce an inferior taste, even in a powder product.   I use dried peppers and remove every stem by hand. That's pulled, not cut; I remove the entire stem. I'm sure there are people...

Congrats and good fortune to you.

In case anyone can refer a source for dried orange habaneros, I'm listening and appreciative. Inside Texas is optimal.

Thanks for all the kind messages of welcome. What a great group. "Cheers" has more to do with being a writer than being from anywhere. But - for receord - I'm from Texas, big time. ;)

Brand new to the industry, I'm exploring to see if my hobby can become something more.   G A Lewis www.ChiliHellion.com