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My seeds sprouted two weeks ago and after quickly growing, they now still look like below. They are planted in rapid rooters and are covered and on a heating mat. Any ideas?

Background - my wife and I compete in Chili Appreciation Society International (CASI) chili cook offs, primarily in the mid-Atlantic states. I qualified for the 2014 CASI world chili championship in my first year competing and made it to the quarter-finals round which means I finished in the top...

I can't find them on pepperlover.com. Any other recommended sources?

If my dechlorinated tap water has an initial ppm of 200, and my nutes call for a ppm of 800, am I looking for a final ppm of 1000? Or does the initial 200 get factored in? I am using Fox Farms if it matters.   Any advice for growing serranos in DWC - ppm numbers of other tips?

Hello and I'm glad I found this forum.   My wife and I compete in chili cookoffs. We think we are pretty good since we are both qualified for the world championship to be held in Terlingua, TX in 2015. Anyway, we use serrano peppers in our chili. We have a hard time finding real good quality...