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JACK'S BLAZIN' CHICKEN SANDWICH This is the description from their website... Spicy chicken fillet topped with Ghost Pepper Ranch sauce, grilled onions, spicy jalapeños, Swiss-style cheese, lettuce and tomatoes all on a jumbo bun. At first it looks ok...buns a bit dry as usual. The innerds...

http://www.usatoday.com/story/money/2015/04/07/slurpee-7-eleven-bring-your-own-cup-day-convenience-stores/25420881/

I haven't heard of this. Kind of strange http://www.inspirationgreen.com/tomtato.html

I was cleaning out my bookmarks and came across this. Seems pretty easy to do. If you have tried it, what was your experience like, pros and cons. Think I might give it a go this fall. Thanks http://www.inspirationgreen.com/hugelkultur.html

Do you have to use only a pressure canner or is water bath good enough? I'm scared to death of pressure cookers. Had one blow up in the house when I was a kid and haven't touched one since.

I started 5 Chocolate Scorpian seeds on 3/4/15. All sprouted but one is a midget. It hasn't grown any. The others are alittle over an inch tall but this one is 2-3 mm. I checked 2 days ago by digging it up and it was a seed that sprouted there.

I finally found a Jalapeno with heat and was wondering if I can germinate seeds fresh out of the pepper. It was fully red and corked. Thanks

Sorry for the newb question :) I was wondering how to identify what type of "family" peppers belong to. Example..chinese, pubes,annuns etc.... Thanks

Can I harvest Seabird poop off the rocks or is it treated before using? I live a couple blocks from the beach/cliffs and there's poop readily available. If I can, how do I go about using it? Thanks

This is just a reference for peppers I want to try. I will take them off as I find them. Don't have much to trade but I will after I grow this year :) Aji Cristal Aji Chocolate Aconcagua Aji Umba yellow Antohi Romanian Allepo(rcvd from Scorched 3/20) Bubblegums(rcvd 7potRed OP from Scorched...

Just curious...first year growing peppers and need some ideas :)

Started 2 months late this year....should be planting out but only germinating now. I'll just over winter. Started these by baggie method on 2/19/15. All seeds are from last pepper swap on GW, so I wanted to check viability. Count as of today 3/5/15 : Maui Purple(iso) 5/6 sprouts...

This is my 3rd year growing anything and the addiction has hit me hard! I already started 21 varieties of peppers & 12 tomatoes(last year I tried 7 pepper varieties & 30 tomato varieties) Now I'm sitting here actually thinking about starting 10 more of each. Am I nuts or is this normal?!?!?

Received seeds in a swap and can't find any info about them. Thank you

New to pepper growing but LOVE peppers! Here to learn from everyone :)