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Not sure if its a limited time product but tried some today and I have to admit it's delicious. Just enough of the pepper to give it some heat without sacrificing either the flavor of the cheese or the chile. Worth it if you can grab some. Edit: also have a hatch and white cheddar which went...

Just curious about what's out there. Been looking for places in my area to satisfy me. So I come to yall, what's the hottest dish you've ever been served? The only catch is it has to be spicy from the kitchen. You can't add any extra heat.

Been wondering where some of yall get the small zip top bags to send seed. Not a snack size but the ones you may get small parts in from furniture or something. Thanks folks.

Been seeing the ads everywhere recently. Anyone tried em yet?

Been looking at getting an LLC done to try and expand my mom and pop pepper shop op and was looking into legal zoom to put it through. They made it seem like it would take forever unless I went an extra $200 Into it for their expedited filing before fees. Long question short, anyone have any...

Just a cross I've been contemplating starting next season. Or a caterpillar x pequin. Anyone tried these with any success?

Been thinking about getting a cayenne tattoo. Any others out here have any chile/botanical themed tattoos?

I've found myself munching on green pequins daily now since getting some from a woman that grows em to cool with. Anyone else snack on stuff like this or do yall prefer them as ingredients?

With the LA Hot Sauce Expo and world hot sauce awards ending yesterday, figured it'd be appropriate to see if anyone would be interested in a casual bbq/potluck style get together towards the end of the season/year as a chance to meet up, chow down, and chill out. Anyone interested?

Hey folks. Need another ID. Got these from the same pepper lady at the farmers market that the mystery pepper came from. Talked to her some more. Turns out her husband is the one that grows everything. Alas he doesn't attend the market and she doesn't know much about the different peppers...

Hey folks. Just curious as to if anyone ended up studying this in college/at university. Been thinking about abandoning my old major, again, for this. Thankfully some credits transfer but I'm caught in that loop of, I just need something to provide for my child/just finish already vs. studying...

Have a ton of white jalapeno seeds if anyone would want to trade for the color. Also have a few black and purple ones laying around too. But I plan on using the black to try and breed that color into some other peppers so would love any input on that if you have any experience breeding for...

Any ideas? Link to image: https://instagram.com/p/4cDJT5FXQd/ Pepper on the far right.

Hey folks. Just trying to make a few connections to other growers for networking and region specifics of pepper growth. Just curious and if there's already somewhere that answers the question please don't hesitate to tell me. Thanks. -Cliff